HOMESTEADER CORNBREAD
Yield 15
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. 3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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Fari Fari
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and it has a perfect texture.
River Diaz
[email protected]This cornbread is delicious! It's perfect for a side dish or a snack.
Shabir Ahmad
[email protected]I love the flavor of this cornbread! It's so sweet and savory, and the bacon and cheese add a nice touch.
Luka Marsic
[email protected]This is the best cornbread recipe I've found. It's so moist and delicious, and it's always a hit with my family and friends.
Robii
[email protected]I love this recipe! It's so easy to make, and the cornbread always turns out perfectly. I've made it for my family and friends several times now, and they all love it.
Anskhan8293
[email protected]This cornbread is amazing! It's so moist and fluffy, and the flavor is incredible. I will definitely be making this again.
godfrey asiku
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so moist and flavorful, and it has a perfect crumb.
Dagie M
[email protected]This cornbread is delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Rajpoot Ahmad
[email protected]I love this recipe! It's so easy to follow, and the cornbread always turns out perfectly. I especially love the addition of bacon and cheese.
Dhanraj Gupta
[email protected]This is the best cornbread I've ever had! It's so moist and fluffy, and it has a perfect balance of sweetness and savory flavors.
Naveed hussain Hussain
[email protected]This cornbread is a keeper! It's so moist and flavorful, and it has a wonderful texture. I've made it several times now, and it's always a hit with my family and friends.