HOMESTEADER CORNBREAD
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Provided by seesko
Categories Quick Breads
Time 38m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #side-dishes #easy #kid-friendly #dietary #seasonal #quick-breads #3-steps-or-less
You'll also love
Fahd Almalki
[email protected]This cornbread is a delicious and easy-to-make side dish that's perfect for any occasion.
Pro gaming Experience
[email protected]This cornbread is a great way to add some extra nutrition to your diet. It's packed with fiber and whole grains.
PUBG AZANYT
[email protected]This cornbread is a great way to use up fresh corn. I simply cut the kernels off the cob and added them to the batter. It gave the cornbread a wonderful sweet flavor.
Terrence Peoples
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Xnxk Isksk
[email protected]This cornbread is so moist and fluffy. I think the secret is in the buttermilk. It really makes a difference.
Md Shihab biswas
[email protected]I love the addition of honey to this cornbread recipe. It gives it a wonderful sweetness that pairs perfectly with the savory flavors of the cornmeal and cheese.
rtx_Alauddin l
[email protected]This cornbread is a great way to use up leftover buttermilk. I always have some leftover buttermilk from making pancakes or waffles, and this recipe is a great way to use it up.
Saleem Jan
[email protected]I'm a big fan of cast iron skillets, and this cornbread recipe is perfect for using one. The skillet gives the cornbread a beautiful golden brown crust and helps to evenly distribute the heat.
Haider Ali
[email protected]This cornbread is a great make-ahead dish. I often make it the night before and then reheat it in the oven before serving. It's a great way to save time on busy weeknights.
Asadkhan Tanha
[email protected]I love the versatility of this cornbread recipe. I've made it with different types of cheese, herbs, and vegetables. It's always delicious. It's a great way to experiment with different flavors.
MD RAKTU
[email protected]I made this cornbread in a muffin tin and it turned out great. The muffins were perfectly golden brown and had a lovely moist crumb. I served them with a side of chili and they were a hit.
Zamin king
[email protected]This cornbread is a great way to use up leftover corn on the cob. I simply cut the kernels off the cob and added them to the batter. It gave the cornbread a wonderful sweet flavor.
Samiya akter QUEEN
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I especially liked the crispy edges. I served it with honey butter and it was the perfect comfort food.
Hurera Baloch
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's a great way to use up leftover cornmeal.
Naylie Garcia
[email protected]I was skeptical about the buttermilk in this recipe, but it really made a difference. The cornbread was so moist and fluffy. I also loved the addition of green onions and cheddar cheese. It gave the cornbread a wonderful savory flavor.
Sandesh Lingden
[email protected]This cornbread is a staple in our household. It's a versatile side dish that goes well with almost any meal. We love it with fried chicken, pulled pork, or even just a bowl of soup. It's also delicious on its own with a slather of butter.
25BITgamerX
[email protected]I've tried many cornbread recipes, but this one is my new favorite. It's incredibly easy to make and always turns out perfect. The cornmeal gives it a beautiful golden color and a slightly gritty texture that I love. I like to serve it with honey but
Gamer Games
[email protected]This cornbread was a hit at our dinner table! It had a delightful sweetness and a moist, tender crumb. I loved the addition of chopped jalapeños, which gave it a nice kick. I will definitely be making this again.