HOMESTEAD LIMA BEAN AND BACON CASSEROLE
Make and share this Homestead Lima Bean and Bacon Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Spray 1 1/2 quart casserole dish with non-stick cooking spray.
- Layer drained lima beans over the bottom of the casserole dish.
- In a saucepan, melt 1 tablespoon butter over medium heat.
- Add in the flour and whisk for 1 minute.
- Slowly add in 1/2 cup reserved bean cooking liquid; whisk until thickened and smooth.
- Add in the brown sugar, mustard, and lemon juice; stir to combine.
- Season to taste with salt and pepper and pour over lima beans.
- In a small bowl, mix together the bread crumbs, melted butter, and cheese.
- Spoon evenly over the beans.
- Lay bacon strips over the top and bake in a 350° oven for about 30 minutes or until the bacon is crisp.
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Khurum Bugti
[email protected]This casserole was a great way to use up some leftover lima beans. I added a few extra vegetables, such as diced carrots and celery, and it turned out great. The casserole was hearty and filling, and it was a hit with my family.
Shahbaz awan zada
[email protected]I tried this casserole and it was just okay. The lima beans were a bit too firm for my taste and the bacon was a bit too greasy. The cheese sauce was also a bit too thick. I think I would have liked it better if I had used fresh lima beans and cooked
sidesh bro
[email protected]This casserole was a disappointment. The lima beans were mushy and the bacon was overcooked. The cheese sauce was also bland and lacked flavor. I would not recommend this recipe.
Akerele Ayomiposi
[email protected]I made this casserole for my family last night and it was a huge hit! The lima beans were cooked perfectly and the bacon added a delicious flavor. The cheese sauce was also very creamy and flavorful. I will definitely be making this again.
Nan Dee
[email protected]This casserole is a classic for a reason. It's simple, hearty, and delicious. I love the addition of bacon, which gives it a smoky flavor. I also like to add a bit of cayenne pepper to give it a little kick.
Ivan Lopez
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day. It's also a great dish to take to potlucks or picnics.
Quint
[email protected]This casserole was a great way to use up some leftover lima beans. I added a few extra vegetables, such as diced carrots and celery, and it turned out great. The casserole was hearty and filling, and it was a hit with my family.
Qaiser Khan
[email protected]I'm not usually a fan of lima beans, but this casserole changed my mind. The beans were tender and flavorful, and the bacon and cheese added a richness and creaminess that made them irresistible. I'll definitely be making this again.
Hotshotz Automotive
[email protected]This casserole was a great way to use up some leftover lima beans. I added a few extra vegetables, such as diced carrots and celery, and it turned out great. The casserole was hearty and filling, and it was a hit with my family.
Babirye Mary
[email protected]I tried this casserole and it was just okay. The lima beans were a bit too firm for my taste and the bacon was a bit too greasy. The cheese sauce was also a bit too thick. I think I would have liked it better if I had used fresh lima beans and cooked
Kobita Kobita
[email protected]This casserole was a disappointment. The lima beans were mushy and the bacon was overcooked. The cheese sauce was also bland and lacked flavor. I would not recommend this recipe.
Sandra Boateng
[email protected]I made this casserole for my family last night and it was a huge hit! The lima beans were cooked perfectly and the bacon added a delicious flavor. The cheese sauce was also very creamy and flavorful. I will definitely be making this again.
Penny Powers
[email protected]This casserole is a classic for a reason. It's simple, hearty, and delicious. I love the addition of bacon, which gives it a smoky flavor. I also like to add a bit of cayenne pepper to give it a little kick.
Sadhal Bhai
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day. It's also a great dish to take to potlucks or picnics.
Mwuah Magazine
[email protected]This casserole was a great way to use up some leftover lima beans. I added a few extra vegetables, such as diced carrots and celery, and it turned out great. The casserole was hearty and filling, and it was a hit with my family.
blue crane
[email protected]I'm not usually a fan of lima beans, but this casserole changed my mind. The beans were tender and flavorful, and the bacon and cheese added a richness and creaminess that made them irresistible. I'll definitely be making this again.
Taposh Babu
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe. The lima beans were cooked perfectly, and the bacon added a delicious smoky flavor. The casserole was also very easy to make, which is alway
Umarfarouk Ibrahim
[email protected]This casserole was an absolute delight! The combination of lima beans, bacon, and cheese was perfect, and the creamy sauce brought it all together beautifully. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'm su