HOMEMADE YOGURT
Use this recipe to make a simple homemade yogurt to enjoy for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- In a heavy-bottomed 4-quart saucepan, heat milk, stirring frequently over medium heat, to 185 degrees. Remove from heat, and let cool to 110 degrees.
- Place yogurt in a medium bowl. Using a whisk, gradually stir in cooled milk, about 1/2 cup at a time, stirring until smooth between additions. Cover the bowl with plastic wrap, poking two or three holes for ventilation. Transfer to a warm place (about 90 degrees), and let sit until milk begins to thicken around the edges and the yogurt is set, about 5 hours.
- Place bowl in refrigerator until completely chilled. Reserve at least 1/4 cup of this yogurt to begin next batch.
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Muhammad Mobeen
[email protected]I love that this recipe uses whole milk. It makes the yogurt so rich and creamy.
Iris Foster
[email protected]This is the best homemade yogurt recipe I've ever tried. It's so easy to make and the yogurt is always perfect.
Amory Strydom
[email protected]I would definitely recommend this recipe to anyone who loves yogurt.
Gerardine Dera
[email protected]I'm so glad I found this recipe. It's made me a huge fan of homemade yogurt.
Norul Norul
[email protected]This yogurt is also great for baking. I've used it to make muffins, cakes, and cookies, and they all turned out delicious.
Luz Santos
[email protected]I love using this yogurt to make smoothies. It's so much healthier than store-bought yogurt.
Happy Exercising
[email protected]This recipe is a lifesaver! I'm lactose intolerant, and it's so hard to find good lactose-free yogurt. Now I can make my own at home!
Md Tisad
[email protected]I've tried other homemade yogurt recipes before, but this one is definitely the best. The yogurt is so creamy and smooth.
Muhammad Asad ali
[email protected]The yogurt was a little tangy for my taste, but I still enjoyed it. Next time, I'll try adding some honey or fruit to sweeten it up.
Giyas Uddin
[email protected]I love that this recipe doesn't require any special equipment. I just used my slow cooker, and it worked perfectly.
Mama Alag
[email protected]This was my first time making yogurt at home, and it was so much easier than I thought it would be! The yogurt turned out great, and I'm already planning to make it again soon.
Kristy Mills
[email protected]I've been making yogurt at home for years, and this recipe is by far the easiest and most foolproof. The yogurt always turns out creamy and delicious.