HOMEMADE YOGURT
Use this recipe to make a simple homemade yogurt to enjoy for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- In a heavy-bottomed 4-quart saucepan, heat milk, stirring frequently over medium heat, to 185 degrees. Remove from heat, and let cool to 110 degrees.
- Place yogurt in a medium bowl. Using a whisk, gradually stir in cooled milk, about 1/2 cup at a time, stirring until smooth between additions. Cover the bowl with plastic wrap, poking two or three holes for ventilation. Transfer to a warm place (about 90 degrees), and let sit until milk begins to thicken around the edges and the yogurt is set, about 5 hours.
- Place bowl in refrigerator until completely chilled. Reserve at least 1/4 cup of this yogurt to begin next batch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love
Muhammad Mobeen
m@gmail.comI love that this recipe uses whole milk. It makes the yogurt so rich and creamy.
Iris Foster
fosteri16@hotmail.frThis is the best homemade yogurt recipe I've ever tried. It's so easy to make and the yogurt is always perfect.
Amory Strydom
amory@gmail.comI would definitely recommend this recipe to anyone who loves yogurt.
Gerardine Dera
dgerardine@gmail.comI'm so glad I found this recipe. It's made me a huge fan of homemade yogurt.
Norul Norul
norul.norul@aol.comThis yogurt is also great for baking. I've used it to make muffins, cakes, and cookies, and they all turned out delicious.
Luz Santos
luz80@gmail.comI love using this yogurt to make smoothies. It's so much healthier than store-bought yogurt.
Happy Exercising
happy.e48@yahoo.comThis recipe is a lifesaver! I'm lactose intolerant, and it's so hard to find good lactose-free yogurt. Now I can make my own at home!
Md Tisad
t_md76@yahoo.comI've tried other homemade yogurt recipes before, but this one is definitely the best. The yogurt is so creamy and smooth.
Muhammad Asad ali
muhammad-a52@yahoo.comThe yogurt was a little tangy for my taste, but I still enjoyed it. Next time, I'll try adding some honey or fruit to sweeten it up.
Giyas Uddin
ugiyas@hotmail.comI love that this recipe doesn't require any special equipment. I just used my slow cooker, and it worked perfectly.
Mama Alag
mama31@gmail.comThis was my first time making yogurt at home, and it was so much easier than I thought it would be! The yogurt turned out great, and I'm already planning to make it again soon.
Kristy Mills
kristy_mills@aol.comI've been making yogurt at home for years, and this recipe is by far the easiest and most foolproof. The yogurt always turns out creamy and delicious.