HOMEMADE WILD BLUEBERRY PIE WITH CRUMB TOP!
My favorite pie of all pies is homemade blueberry! Well....and huckleberry, too, but this one is for wild blueberry today. ;) :) I keep working on it until I perfect it, and I think this is pretty close to being called done! It's a cooked kind that never fails me, and doesn't run all over the place when you cut into it. Even...
Provided by Kelly Williams
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. In large saucepan, bring 4 cups frozen berries and 1 cup + 1 Tbl. sugar to a boil over medium-high heat stirring/folding gently until sugar has dissolved and there is juice. Mix cornstarch with cold water and pour into berry mixture stirring. Gently stir until clear and thickened. Remove from heat, add rest of pie ingredients except last of berries, and fold until mixed in and butter has melted. *Fold in last of frozen berries. Cool and chill. Spoon pie filling into pie plate that is lined with unbaked pastry. Flute pie edge.
- 2. For Crumb Topping: Place cut-up butter into medium-sized mixing bowl. Drizzle with vanilla. Add the 1/4 cup sugar and the flour. Cut in butter until crumbs. *I just do this with my fingers. Sprinkle over pie. Sprinkle top with 1/2-1 tsp. sugar. Pop into pre-heated 400 degree oven, close door, reduce heat to 375, and bake for about 40 minutes until it just starts to bubble and crust is golden brown. Remove and cool on counter. Can store, covered, on counter at room temp., or placed into the fridge and chilled.
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Motu Vi
[email protected]This recipe looks delicious, but I don't have time to make it right now. I'm going to save it for later.
meshack kipchirchir
[email protected]I'm not sure why this recipe has so many good reviews. I followed the recipe exactly and my pie turned out awful.
Qamar Bahi
[email protected]This recipe is terrible! The instructions are unclear and the pie turned out inedible.
Mohammad Mobarak
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was thick and the crust was overcooked.
PATRICIA MARTINEZ
[email protected]I had some trouble getting the crust to roll out properly. It kept breaking. I ended up using a pre-made crust instead.
austin Mayes
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be better with a less sweet filling.
Kimberley Montreal
[email protected]I'm not a big fan of blueberry pie, but I tried this recipe and was pleasantly surprised. The filling was tart and sweet, and the crumb topping was the perfect complement.
Albert Durham
[email protected]This pie is a little bit of work to make, but it's definitely worth it. The end result is a delicious and beautiful pie that everyone will love.
Dr_Vortex
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Kay Bretado
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe.
real K Boy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mommy Momma
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out perfectly.
Ganpat Singh Rathore
[email protected]I love the combination of flavors in this pie. The wild blueberries are tart and tangy, while the crumb topping is sweet and buttery. It's the perfect balance of flavors.
Suhag Rana
[email protected]This wild blueberry pie was a huge hit with my family! The filling was perfectly tart and sweet, and the crumb topping was buttery and delicious. I will definitely be making this again soon.