Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.
Provided by Claire312
Categories Candy
Time 20m
Yield 25 patties, 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt white chocolate and mix in malted milk powder.
- Shape into 1" balls.
- If your balls turn into patties, add more malt.
- Dip in melted chocolate and allow to set.
- Note: Sometimes these turn out as malt patties rather than perfect balls.
- Don't worry.
- They still taste like Whoppers.
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Jenny James
[email protected]This recipe is a great way to use up leftover candy canes.
Lino Olyn
[email protected]This recipe is not easy to follow.
Yahya Abdullah
[email protected]This recipe is easy to follow.
Ayesha Chaudhary
[email protected]I would not recommend this recipe to others.
Nosheen Tahir
[email protected]I would recommend this recipe to others.
Huda Abduselam
[email protected]Overall, I thought these candies were just okay.
Rana Behzad
[email protected]These candies are a bit too sticky for my taste.
Atta ur Rehman
[email protected]I had some trouble getting the candy to set.
DIMI HB
[email protected]These candies are a bit too sweet for my taste.
Rovaldo
[email protected]I love the malted milk flavor in these candies.
Salina Sunuwar
[email protected]These candies are perfect for a Christmas party.
M Cherish
[email protected]I've never made candy before, but these were so easy to make. I'm definitely going to make them again.
uooi lfv bz
[email protected]These candies are a great way to use up leftover candy canes.
Mohammd Hasan
[email protected]I love these candies! They're so delicious and they're perfect for a party.
aqsa shaikh
[email protected]These candies are amazing! I can't believe how easy they are to make.
Khamari Neeson
[email protected]I've made these candies a few times now and they're always a hit. They're so easy to make and they taste delicious.
VARIME S ERIKEM
[email protected]These were so good! I made them for my kids and they loved them. They're really easy to make and they taste just like the real thing.