HOMEMADE WHOLE WHEAT ROLLS
Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter. -Kerry Luce, Woodstock, Vermont
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape each portion into 12 balls. Place 1 in. apart into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and water until foamy; lightly brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown.
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Chirag Karki
k-chirag@yahoo.comI'm allergic to wheat, so I can't eat these rolls. :(
Odutola Olamide
o.o@yahoo.comThese rolls are a great way to get your kids to eat whole wheat bread.
Shinza Sajjad
shinza@yahoo.comI've tried many whole wheat roll recipes, but this one is definitely the best.
jiffy
jiffy@hotmail.comThese rolls are perfect for sandwiches, burgers, or just eating on their own.
Paz Nativ
nativ.paz14@yahoo.comI'm not a baker, but these rolls were easy to make and turned out great!
Collins Christopher
ccollins58@yahoo.comThese rolls are a great make-ahead option for busy weeknights.
Alik Prince
alik_p51@hotmail.comI'm so glad I found this recipe!
Prajul Babu
babu-prajul68@hotmail.co.ukThese rolls are so good, I could eat them every day!
SOLOMON NATION WIDE VIDEO
n@hotmail.comI've made these rolls several times and they're always a hit!
Affiong Eyo
eaffiong@yahoo.comThese rolls are the perfect addition to any meal.
Marie Amboko
marie@yahoo.comI'm not sure what went wrong, but my rolls didn't rise properly.
Syed Jamal
jamal-syed@aol.comThese rolls are a great way to use up leftover mashed potatoes!
Alion Walter
alion-w25@yahoo.comThese rolls were perfect for my Thanksgiving dinner!
Turab Ali
t.ali@gmail.comI would definitely recommend this recipe!
Metse Malwale
malwale26@hotmail.comThese rolls were a bit dry for my taste.
Md Bkias
b@gmail.comI loved these rolls! They were so easy to make and they tasted delicious. I will definitely be making them again.
Tuhin Ahmad
a-tuhin@gmail.comI followed the recipe exactly, but my rolls didn't turn out as pictured. They were a bit flat and dense.
EnderWolf Gaming
g-enderwolf@yahoo.comThese rolls were a bit denser than I expected, but they were still very good. The flavor was hearty and wholesome, and they were perfect for sandwiches.
Im Dumb
im-d@yahoo.comI'm not a big fan of whole wheat bread, but these rolls were actually really good! They were soft and fluffy, and the flavor was mild and inoffensive. I would definitely make these again.
Michael g Crespo
michael@hotmail.co.ukThese whole wheat rolls were a delightful surprise! They were so easy to make and turned out perfectly. The flavor was amazing, with a slightly nutty flavor from the whole wheat flour. I will definitely be making these again!