HOMEMADE WHOLE WHEAT BUTTERHORNS
These delicious whole wheat rolls go well with all types of dinner entrees. Be prepared, though! Their tempting buttery flavor is sure to have your guests asking for seconds.
Provided by Taste of Home
Time 40m
Yield 1-1/2 to 2 dozen.
Number Of Ingredients 8
Steps:
- In large bowl, combine 1-1/2 cups all-purpose flour and yeast. In a small saucepan, heat water, brown sugar, honey, salt and 3 tablespoons butter until a thermometer reaches 120°-130° (butter does not need to melt). Add to yeast mixture; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into thirds. Shape each portion into a ball; cover and let rest for 10 minutes. On a lightly floured surface, roll each ball into a 12-in. circle. Cut each circle into six to eight pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour. Melt remaining butter; brush over rolls. Bake at 400° for 10-15 minutes or until golden brown. Immediately remove from pans; cool on wire racks.
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Mandy Judith
[email protected]These butterhorns are way too sweet for my taste. I think I'll try a different recipe next time.
Warner Nelson
[email protected]I'm not sure what I did wrong, but my butterhorns turned out really dense. I think I might have overmixed the dough.
Kala Bhala
[email protected]These butterhorns are a bit dry. I think I should have brushed them with melted butter before baking.
shakeela akhtar
[email protected]I had some trouble getting the dough to rise properly. I think I might have added too much flour.
maheen zarnigar
[email protected]These butterhorns are a bit sweet for my taste, but they're still very good.
Molly South (Moo)
[email protected]I love the way these butterhorns smell while they're baking. It fills the whole house with a delicious aroma.
Kate Abban Appiah
[email protected]These butterhorns are the perfect addition to any holiday table.
Md. Naim Ahmed
[email protected]I've never made butterhorns before, but these were surprisingly easy to make. I'm so glad I tried them!
Michelle Harding
[email protected]These butterhorns are perfect for a special occasion breakfast or brunch.
Ch Ammar
[email protected]I love the way these butterhorns look. They're so pretty and elegant.
mUSIC CAVE
[email protected]These butterhorns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
D_ A
[email protected]I've made these butterhorns several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Catia Teixeira
[email protected]These butterhorns are the perfect combination of sweet and savory. I love the way the cinnamon and sugar filling pairs with the buttery dough.
meerab fashion
[email protected]I made these butterhorns for a party and they were a huge success! Everyone loved them.
Sharmaake Maxamad
[email protected]These butterhorns were a hit! They were so light and flaky, and the flavor was amazing. I will definitely be making them again.