HOMEMADE WHIPPED CREAM
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- In chilled medium bowl, beat whipping cream with electric mixer on high speed.
- Add powdered sugar before stiff peaks form.
- Beat ingredients until stiff peaks form.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g
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Meithe ale Magar
meithea34@gmail.comI love that this recipe uses vanilla extract. It gives the whipped cream a delicious flavor.
DADA 444 YT
yt86@hotmail.co.ukThis whipped cream is the perfect topping for any dessert. It's also great on its own.
Emmanuel Jackson
jackson_e@hotmail.comI'm not a big fan of whipped cream, but this recipe changed my mind. It's so light and fluffy.
Nathan Bassant
b-n@gmail.comThis whipped cream is the best I've ever had. It's so smooth and creamy.
Jeff Macdonald
jm@gmail.comThis whipped cream is so easy to make. I'm definitely going to be making it again.
Maream Ali
ma79@gmail.comI love the tips in this recipe for making the whipped cream extra stiff. It's perfect for piping onto desserts.
Salah Uddin (Siyal)
salah_u99@gmail.comThis whipped cream is delicious! It's the perfect balance of sweet and creamy.
Bossu Manan
bossumanan74@gmail.comI'm so glad I found this recipe. I used to buy whipped cream from the store, but it's so much better to make it at home.
Sahr Moses Jalloh
j_s16@gmail.comThis whipped cream is the perfect topping for any dessert. I've used it on pies, cakes, and even ice cream, and it's always a hit.
Edmon Abainza
abainza-e86@yahoo.comI love that this recipe uses heavy cream instead of whipping cream. It makes the whipped cream so much richer and more flavorful.
It's play Time
i@yahoo.comThis recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
The Guy
the_guy@hotmail.comI've tried making whipped cream from scratch before, but it always turned out grainy. This recipe was so easy to follow, and the whipped cream turned out perfectly smooth and creamy.
monhbaatar bymbajaw
b-monhbaatar@hotmail.comThis whipped cream was amazing! It was so light and fluffy, and it held its shape perfectly. I used it to top a chocolate cake, and it was the perfect finishing touch.