HOMEMADE WHIPPED CREAM
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you're up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- In chilled medium bowl, beat whipping cream with electric mixer on high speed.
- Add powdered sugar before stiff peaks form.
- Beat ingredients until stiff peaks form.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 2 g, TransFat 0 g
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Meithe ale Magar
[email protected]I love that this recipe uses vanilla extract. It gives the whipped cream a delicious flavor.
DADA 444 YT
[email protected]This whipped cream is the perfect topping for any dessert. It's also great on its own.
Emmanuel Jackson
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It's so light and fluffy.
Nathan Bassant
[email protected]This whipped cream is the best I've ever had. It's so smooth and creamy.
Jeff Macdonald
[email protected]This whipped cream is so easy to make. I'm definitely going to be making it again.
Maream Ali
[email protected]I love the tips in this recipe for making the whipped cream extra stiff. It's perfect for piping onto desserts.
Salah Uddin (Siyal)
[email protected]This whipped cream is delicious! It's the perfect balance of sweet and creamy.
Bossu Manan
[email protected]I'm so glad I found this recipe. I used to buy whipped cream from the store, but it's so much better to make it at home.
Sahr Moses Jalloh
[email protected]This whipped cream is the perfect topping for any dessert. I've used it on pies, cakes, and even ice cream, and it's always a hit.
Edmon Abainza
[email protected]I love that this recipe uses heavy cream instead of whipping cream. It makes the whipped cream so much richer and more flavorful.
It's play Time
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
The Guy
[email protected]I've tried making whipped cream from scratch before, but it always turned out grainy. This recipe was so easy to follow, and the whipped cream turned out perfectly smooth and creamy.
monhbaatar bymbajaw
[email protected]This whipped cream was amazing! It was so light and fluffy, and it held its shape perfectly. I used it to top a chocolate cake, and it was the perfect finishing touch.