HOMEMADE VEGGIE PIZZA
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Provided by Bird
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 6
Number Of Ingredients 21
Steps:
- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 397 calories, Carbohydrate 63.4 g, Cholesterol 49.1 mg, Fat 8.7 g, Fiber 5.1 g, Protein 17.4 g, SaturatedFat 3.6 g, Sodium 1290.7 mg, Sugar 9.1 g
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Fazal Rayhan
[email protected]This pizza is a great value. It's a lot cheaper than buying a pizza from a restaurant, and it's just as good.
Aqaba Scuba Diving Jordan
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the pizza and they don't even realize they're eating vegetables.
Ayesha Khalid
[email protected]This pizza is so versatile. You can add any toppings you like. I love to add mushrooms, onions, and black olives.
Ahmad. Sahed90
[email protected]I love the roasted red peppers in this pizza. They add a delicious smoky flavor.
Vuvung Langel
[email protected]This pizza is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge, and this is a great way to use them up.
Raymond merrington
[email protected]I've made this pizza several times and it's always a success. It's a great recipe for beginners.
Fega Akpojeyavwo
[email protected]I love that this recipe uses fresh vegetables. It makes the pizza taste so much better.
jalil ahmed
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gavan Sirof
[email protected]I added some cooked chicken to this pizza and it was delicious. It's a great way to make a vegetarian pizza more filling.
Judith Hernandez
[email protected]I'm allergic to gluten, so I used a gluten-free pizza crust. It worked out great!
Amanda Hanley
[email protected]This pizza is a great value. It's a lot cheaper than buying a pizza from a restaurant.
Andrej Lacko
[email protected]I love the variety of toppings in this recipe. It's a great way to use up leftover vegetables.
Md Tamal islam
[email protected]This pizza is so easy to make. I was able to have it on the table in less than 30 minutes.
Princess Nwulu
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. The toppings were so flavorful and the crust was perfect.
FARYD ALi
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and the spinach.
Lek Chan
[email protected]I made this pizza for my vegetarian friends and they loved it! They said it was the best veggie pizza they've ever had.
Anik Roy
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza healthier and more filling.
Felipe Neponuceno
[email protected]This pizza is so good! The crust is perfect and the toppings are so flavorful. I will definitely be making this again.
Noobs
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a delicious, healthy pizza that everyone loves.
Azim London UK
[email protected]This veggie pizza was a hit at my last party! The crust was crispy and the toppings were fresh and flavorful. I especially loved the roasted red peppers and artichoke hearts.