HOMEMADE VEGGIE BOUILLON
Steps:
- Place the first four ingredients in your food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and cilantro. You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped. Mine tended to want to stay on top of everything else, initially escaping the blades. You should end up with a moist, loose paste of sorts. Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling. Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference.
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Shahid haroon Shahid memon
[email protected]This is the best veggie bouillon I've ever had!
Md Liyon
[email protected]This bouillon is a great way to use up leftover vegetables.
Goodness Egwu
[email protected]I'm not sure what I did wrong, but this bouillon turned out really bland.
Ahmed Amir
[email protected]This bouillon is a great way to add flavor to your dishes without adding a lot of salt.
Ummuhani Oladele
[email protected]I love this bouillon! It's so flavorful and versatile.
ntsako baloyi
[email protected]This bouillon is okay. It's not the best I've ever had, but it's not bad either.
Esther Osaghae
[email protected]I'm not a fan of this bouillon. It's too salty for my taste.
sab abdulla
[email protected]This bouillon is a lifesaver! I always have it on hand to add flavor to my dishes.
Rekik Abay
[email protected]I love this veggie bouillon! It's so easy to make and it adds a wonderful flavor to my soups and stews.
Jennifer Vargas
[email protected]This veggie bouillon is a great way to add flavor to your dishes. It's easy to make and can be used in a variety of recipes.
Paula Coen
[email protected]This bouillon is terrible! It's way too salty and has a weird aftertaste. I had to throw it out.
Nima Tuimoala
[email protected]I was disappointed with this recipe. The bouillon was bland and didn't add much flavor to my dish. I won't be making it again.
bonya barati
[email protected]This bouillon is okay. It's not as flavorful as I was hoping, but it's still a good option for a quick and easy way to add flavor to a dish.
Jane Mothoni
[email protected]I'm not a huge fan of veggie bouillon, but this recipe is actually pretty good. It's not too salty or bland, and it has a nice, rich flavor. I've been using it in my soups and stews, and it really adds a nice depth of flavor.
Roshan JswL
[email protected]This veggie bouillon is a staple in my kitchen. I use it in everything from soups and stews to rice and pasta dishes. It's so easy to make, and it adds a ton of flavor to any dish. I love that I can control the ingredients, and I know exactly what's
Soheb Hassan
[email protected]I was a bit skeptical about making my own veggie bouillon, but I'm so glad I tried this recipe. It's so easy to make, and it tastes amazing. I've been using it in all my soups and stews, and it really makes a difference. The flavor is rich and comple
Sikandar jutt
[email protected]This bouillon is a great way to use up leftover vegetables. I usually just throw in whatever I have on hand, and it always turns out delicious. I also love that it's so easy to store. I just freeze it in ice cube trays, and then I can pop a cube or t
Talha Ahmad
[email protected]I've tried a lot of different veggie bouillon recipes, but this one is by far the best. It's so flavorful and versatile. I use it in everything from soups and stews to rice and pasta dishes. It really elevates the flavor of any dish.
Monni Akther
[email protected]This veggie bouillon is a lifesaver! I'm always looking for ways to add more flavor to my dishes without adding salt or fat, and this bouillon does the trick perfectly. It's also super easy to make, and I love that I can control the ingredients.