HOMEMADE VEGGIE BOUILLON
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are tight for space in your food processor is to add a few of the ingredients, then pulse a few times. The ingredients collapse and free up more space for the next few ingredients. If you don't find yourself using much bouillon, I will suggest making a half batch of this. And for those of you wanting to do a version with no salt, freeze the pureed vegetables in small amounts - say, ice cube trays, just after pureeing them. Introduce salt in whatever amount you like later in the cooking process.
Provided by Mindelicious
Categories Stocks
Time 20m
Yield 168 teaspoons, 168 serving(s)
Number Of Ingredients 11
Steps:
- Place the first four ingredients in your food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and cilantro. You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped. Mine tended to want to stay on top of everything else, initially escaping the blades.
- You should end up with a moist, loose paste of sorts. Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling.
- Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference.
- Makes roughly 3 1/2 cups.
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Kasujja Akram
[email protected]This bouillon is amazing! I can't believe how much flavor it adds to my cooking.
devonte harris
[email protected]I'm so glad I found this recipe. It's going to be a staple in my kitchen.
Master_pooper
[email protected]This is one of the best veggie bouillon recipes I've ever tried.
Wisdom Monday
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make veggie bouillon.
Zahir ali
[email protected]This bouillon is a great way to save money on your grocery bill.
RSK TV
[email protected]I love the fact that this bouillon is made with all-natural ingredients.
Qudrat Yousafzai
[email protected]This bouillon is a great way to add flavor to your cooking without having to use a lot of salt.
Painter Manoj Art
[email protected]I've made this bouillon several times now and it's always been a hit with my family.
Rayan Abdo
[email protected]This is a great recipe for beginners. It's so easy to follow.
Akind Din
[email protected]I love the fact that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Asif Hameed
[email protected]This bouillon is perfect for soups, stews, and gravies. It adds so much flavor.
Bessie Hyler
[email protected]I'm so glad I found this recipe! I've been looking for a good veggie bouillon recipe for a long time.
Dipson Rayamajhi
[email protected]This is my go-to recipe for veggie bouillon. It's so easy to make and it always turns out great.
BD Cricket
[email protected]I made this bouillon last night and it turned out great! I used it to make a pot of soup, and it was so flavorful.
Edna Clifton
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Usha kc
[email protected]I love making my own veggie bouillon. It's so much cheaper than buying it in the store, and I can control the ingredients.
Alaa Rabie
[email protected]This veggie bouillon is a lifesaver! I'm always looking for ways to add more flavor to my cooking, and this bouillon is the perfect solution. It's so easy to make and it adds so much flavor to soups, stews, and gravies.