HOMEMADE VEGETARIAN SUSHI ROLLS
Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.
Provided by Miki Mitchell
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
- Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Nutrition Facts : Calories 272 calories, Carbohydrate 19.8 g, Fat 22.2 g, Fiber 12.1 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 47.9 mg, Sugar 4.1 g
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Amanuel Jutri
[email protected]The sushi rolls were a bit dry. I think I'll add some extra mayonnaise next time.
Hayden Smith
[email protected]These sushi rolls were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less sriracha.
Amy Velasquez
[email protected]I made these sushi rolls for my kids and they loved them! It's a great way to get them to eat their vegetables.
Dan Bahadur Khamcha
[email protected]I'm not a vegetarian, but I really enjoyed these sushi rolls. The vegetables were cooked perfectly and the flavors were well-balanced.
Babar Shan
[email protected]These sushi rolls were a lot of work to make, but they were totally worth it. They're so delicious and impressive-looking.
carlos mendez
[email protected]I love how versatile this recipe is. I was able to use whatever vegetables I had on hand, and the rolls still turned out great.
lasse larsen
[email protected]These vegetarian sushi rolls were a nice change from the usual meat-based sushi. The vegetables were fresh and flavorful, and the overall dish was very satisfying.
chicken _nugget
[email protected]I've never made sushi before, but these instructions were so easy to follow! The rolls turned out great.
Leabua Moagi
[email protected]These sushi rolls were amazing! The flavors were perfect and the rice was cooked perfectly.
Ike Wisdom
[email protected]So delicious! I'll definitely be making these again.
Roman Santangelo
[email protected]Great recipe! I made these rolls for a party and they were a huge success. Everyone raved about them.
roofer buster
[email protected]The sushi rolls looked beautiful and tasted even better. I was really impressed with how well they turned out, and I'm definitely going to make them again soon.
Nontando Lukhozi
[email protected]The sushi rolls were a bit messy to eat, but they were totally worth it. The flavors were incredible, and I felt like I was eating something really special.
Hassan Katibu
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. These sushi rolls definitely fit the bill! They're delicious and packed with healthy vegetables.
Saima Sarker
[email protected]These vegetarian sushi rolls were a hit at my party! Everyone loved them, and I got lots of compliments on my cooking.
Yousuf Lahary
[email protected]I was surprised at how easy it was to make sushi rolls at home. The instructions were clear and easy to follow, and I didn't have any trouble rolling the sushi.
Sara Lewis
[email protected]The sushi rolls turned out perfect! The rice was cooked just right, and the vegetables were fresh and crisp. I'll definitely be making these again.
Shyrooz Raza
[email protected]These homemade vegetarian sushi rolls were a delicious and fun experience to make. The flavors and textures were amazing, and I felt great about eating something so healthy.