HOMEMADE VEGAN COCONUT YOGURT
You can easily make delicious and creamy vegan yogurt at home, which has less sugar, fewer stabilizers, and requires less from your wallet than the yogurt you buy at the store. Enjoy it within 2 weeks.
Provided by ChefJackie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 16h30m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk coconut milk in a large, heavy saucepan until smooth. Sprinkle agar-agar flakes on top. Let sit, undisturbed, until flakes are rehydrated, about 5 minutes.
- Heat the milk gently over medium-low heat, stirring constantly, until a thermometer inserted into the center reads 180 degrees F (82 degrees C). Reduce heat to low and cook, stirring occasionally, until agar-agar is fully dissolved, about 5 minutes.
- Remove the saucepan from the stovetop. Let milk cool, stirring occasionally, until it reaches 115 degrees F (46 degrees C). Speed up the cooling process by placing the saucepan in an ice water bath; stir continually until it reaches the correct temperature.
- Open the probiotic capsules and sprinkle the powder over the milk. Discard capsules. Stir in sugar until dissolved.
- Transfer the yogurt mixture to sterilized glass jars and cover with lids, or leave in the saucepan and cover. Let sit in a warm place, about 110 degrees F (43 degrees C), until thickened to desired consistency, 12 to 24 hours.
- Chill yogurt in the refrigerator until set, 4 to 6 hours.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 9 g, Fat 41.8 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 37.1 g, Sodium 26 mg, Sugar 3.1 g
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Tanchin Howlader
[email protected]This is the best vegan yogurt I've ever had. It's so creamy and delicious, and it's perfect for smoothies and parfaits.
MD Sabbir Ahammed Rayan
[email protected]I was really impressed with this recipe. The yogurt turned out so smooth and creamy, and it had a great tang. I will definitely be making this again!
Jasmine Warren
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a perfect tang. I love using it in smoothies and as a topping for fruit and granola.
Gulab jani Jani
[email protected]I've made this yogurt several times now and it always turns out perfect. It's so creamy and delicious. I love using it in smoothies and parfaits.
Kadiir 2020
[email protected]This is a great recipe for a healthy and delicious vegan yogurt. I love that it's made with simple ingredients.
Shakir Mhar
[email protected]I love this yogurt! It's so smooth and creamy. I use it in smoothies, parfaits, and even as a sour cream substitute.
Alfred Romero
[email protected]This recipe is easy to follow and the yogurt turns out great. I like that it's a healthier alternative to regular yogurt.
Larry Manzanares
[email protected]This yogurt is a great alternative to dairy yogurt. It's creamy and tangy, and it has a slightly sweet flavor. I like to use it in smoothies and overnight oats.
Burhan Mehdi
[email protected]I was skeptical at first, but this recipe really works! The yogurt turned out thick and creamy, just like the real thing. I love that it's made with simple, wholesome ingredients.
Eko Nora
[email protected]This recipe is a game-changer! I used to buy expensive store-bought vegan yogurt, but now I can make my own for a fraction of the cost. It's so delicious and versatile, I use it in everything from smoothies to curries.
Arup Ghosh
[email protected]I've tried many vegan yogurt recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love using it in smoothies, parfaits, and even as a sour cream substitute. Highly recommend!
Md Oshim
[email protected]This was my first time making vegan coconut yogurt and it turned out amazing! The texture was smooth and creamy, and the flavor was perfectly tangy. I loved that I could control the sweetness by adding my own maple syrup. I will definitely be making