HOMEMADE VEGAN CHIVE AND GARLIC CREAM CHEESE

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Homemade Vegan Chive and Garlic Cream Cheese image

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Provided by Fioa

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 9h10m

Yield 32

Number Of Ingredients 5

2 cups unsalted raw cashews
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Steps:

  • Soak cashews in a bowl of water, 8 hours to overnight.
  • Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g

Bradley Jogie
bradley_jogie31@aol.com

This is the best vegan cream cheese I've ever had! It's so creamy and delicious, and it's perfect for spreading on bagels or crackers. I'll definitely be making this again and again.


Shariful Islam
islam.s@hotmail.com

I love this cream cheese! It's so creamy and flavorful, and it's perfect for all my favorite recipes. I especially love using it in vegan cheesecake.


Joan Ward
j-w@yahoo.com

This cream cheese is delicious! It's the perfect balance of creamy and tangy, and it's loaded with flavor. I love that it's made with simple, wholesome ingredients, and it's so easy to make.


Ezre Amon
amon-ezre40@yahoo.com

This cream cheese is amazing! It's so creamy and flavorful, and it's perfect for all my favorite recipes. I love that it's made with simple, wholesome ingredients, and it's so easy to make.


Ovi Islam
iovi@yahoo.com

This is the best vegan cream cheese I've ever had! It's so creamy and delicious, and it's perfect for spreading on bagels or crackers. I'll definitely be making this again and again.


Greg Johnson Jr
j.greg45@aol.com

I love this cream cheese! It's so creamy and flavorful, and it's perfect for all my favorite recipes. I especially love using it in vegan cheesecake.


Victor Kuda
victor_kuda@gmail.com

This cream cheese is delicious! It's the perfect balance of creamy and tangy, and it's loaded with flavor. I love that it's made with simple, wholesome ingredients, and it's so easy to make.


Joseph Laryea
joseph-l27@yahoo.com

I was skeptical about trying this recipe, but I'm so glad I did. This cream cheese is amazing! It's so creamy and flavorful, and it's perfect for spreading on bagels or crackers. I'll definitely be making this again.


Muriel Daniels
m-d@yahoo.com

This cream cheese is a game-changer! It's so delicious and creamy, and it's perfect for all my favorite recipes. I love that it's made with simple, wholesome ingredients, and it's so easy to make.


Hum Tum
hum.t10@yahoo.com

I'm so glad I found this recipe. I've been looking for a vegan cream cheese that actually tastes good, and this one is perfect. It's creamy, flavorful, and it doesn't have that weird aftertaste that some vegan cream cheeses have.


Barry kindelberger
barrykindelberger26@gmail.com

This cream cheese is so easy to make, and it's so versatile. I've used it on bagels, crackers, and vegetables, and it's always delicious. I also love that it's made with healthy ingredients.


Nabeel King
king.nabeel@hotmail.com

I made this cream cheese for a party and it was a huge hit! Everyone loved it, even the people who aren't vegan. It's a great appetizer or snack, and it's also perfect for using in recipes.


Mdanuwar husen
mdanuwar.husen42@yahoo.com

I'm not vegan, but I'm always looking for new and delicious recipes to try. This cream cheese is a great alternative to traditional dairy-based cream cheese. It's just as creamy and flavorful, but it's much healthier.


Hãbîb Ûllãh Hãbîb
hh@yahoo.com

This vegan chive and garlic cream cheese is amazing! It's so creamy and flavorful, and it's perfect for spreading on bagels, crackers, or vegetables. I love that it's made with simple, wholesome ingredients, and it's so easy to make.