HOMEMADE V-8 GAZPACHO
Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Provided by Happy Harry 2
Categories Clear Soup
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir all ingredients together. Chill.
- Ladle into bowls & pass the toppings!
- Here are some different ones to choose from:
- Sliced black olives.
- shredded sharp cheddar cheese.
- chopped green onions.
- avocado slices.
- croutons.
- sweet corn kernels.
- toasted pumpkin seeds.
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Zain zafer
[email protected]This gazpacho is the best I've ever had!
Rong Number
[email protected]I'm allergic to tomatoes, so I had to substitute another vegetable in this recipe.
Prienc Hammad
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Aya Almhana
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Routine Kings
[email protected]This gazpacho is a bit too spicy for my taste, but it's still very good.
Md Soiesa
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind! It's so good.
Deashia Golphin
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
Maciu Waqanisau
[email protected]This gazpacho is a great way to use up leftover vegetables.
Lilly Medina
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Ticktokers Industry
[email protected]This gazpacho is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.