HOMEMADE TWINKIES
This is really as close as you can come to an actual Twinkie. I really do encourage you to get the pan. It makes your life a whole lot easier! Eat with a big glass of milk and be taken back to your childhood!
Provided by Patrick Meyer
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees F. Lightly butter 3 8-cup cream canoe pans. (I use Norpro 8 cup cream canoe pan, item #3964) Wipe out any excess butter. Set aside.
- 2. In a medium bowl, on high speed, beat egg yolks for 3 minutes. Add cream of tartar and beat an additional 2 minutes. Eggs yolks should be thick and lemony in color. On medium speed, add condensed milk, vanilla extract, lemon extract and food coloring. Add water and cake mix and continue beating for 30 seconds on low, then 1 minute on high.
- 3. Pour batter in canoe wells, filling a tad more than half way.
- 4. Bake Twinkies for for 18-23 minutes or until golden brown. Remove from oven and immediately run a toothpick, in a sawing motion, around the edges of each Twinkie. Flip the cakes out onto a wire cooling rack. Cover cooled Twinkies with plastic wrap to keep moist until ready to be filled.
- 5. In large bowl, cream butter, powdered sugar and shortening until light and fluffy (a minimum of 4 minutes). Add salt and vanilla, mix until blended. Add marshmallow creme and mix for 1 minute. Fill injector (that came with the cream canoe pan) with your Twinkie creme, attaching the long angled tip. Holding the Twinkie upside down in your hand, insert injector tip into Twinkie and slowly fill with creme. You'll feel the Twinkie firm in your palm and that's when you'll know you have enough cream. Do not overfill. Release pressure on injector and slip tip out of Twinkie. Repeat this step two more times, making three evenly spaced, filled sections on bottom of Twinkie. Enjoy!
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Saleem Ali khan
[email protected]I'm not a big fan of Twinkies, but I'm always up for trying new recipes. I might give this one a try just to see what it's like.
Freya Kanka
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can do.
BG Entertainment
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Igbinosun Precious
[email protected]I can't wait to try this recipe!
Dulna Islam
[email protected]Yum!
Ashik Hasan
[email protected]So good!
Sharlene Brown
[email protected]These Twinkies were delicious! I love that they're made with fresh ingredients. I'll definitely be making these again.
Suman Ghimire
[email protected]I had some trouble getting the sponge cake to rise properly. I think I might have overmixed the batter. Other than that, the Twinkies turned out great!
Suley Mohammed
[email protected]These Twinkies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Peyton Evans
[email protected]My kids loved these homemade Twinkies! They said they were even better than the store-bought ones. I'm so glad I found this recipe.
Ashi Rizwan
[email protected]These Twinkies were so easy to make and they turned out perfect! I was worried they would be too difficult, but they were actually really simple. Thanks for sharing this recipe!
Barasil Team
[email protected]I've tried many homemade Twinkie recipes, but this one is by far the best. The sponge cake was moist and fluffy, and the filling was creamy and sweet. I highly recommend this recipe!
khuram zeshan
[email protected]These homemade Twinkies were a huge hit with my family! They were so delicious and tasted just like the store-bought ones. I will definitely be making these again.