HOMEMADE TURKEY BREAKFAST SAUSAGE
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg
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Kaysheana Wrathall
[email protected]I'm so glad I found this recipe. It's a great way to make homemade breakfast sausage that's both delicious and healthy.
Hamza Damba
[email protected]This sausage is a great addition to any breakfast. It's flavorful and satisfying.
Frenzyswat
[email protected]I love that this recipe is made with simple ingredients. It's a great way to make healthy breakfast sausage at home.
Arnu Corona
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover turkey.
Umar Umar g
[email protected]The sausage was a little dry, but it was still good.
Netra Raut
[email protected]This recipe is so easy to follow and the sausage turned out perfectly. I'll definitely be making it again.
Hemel Jorder
[email protected]I wasn't sure how I would like turkey breakfast sausage, but I was pleasantly surprised. It was delicious!
Shehzad Shah
[email protected]I made this sausage for a brunch party and it was a huge hit. Everyone loved it!
Amna Asif
[email protected]This recipe is a keeper! The sausage was flavorful and juicy. I highly recommend it.
Syed Huzam Kazmi
[email protected]I followed the recipe exactly and the sausage turned out great. I'll definitely be making this again.
Discover Naran Valley
[email protected]The sausage was a little too spicy for my taste, but I still enjoyed it.
Jae Amor
[email protected]I've never made breakfast sausage before, but this recipe made it so easy. I was really happy with how it turned out.
William Charlie Nashivela
[email protected]I love that this recipe is made with turkey instead of pork. It's a healthier option and it tastes just as good.
Jr McArthur
[email protected]This turkey breakfast sausage was a hit with my family! The flavor was perfect and it was so easy to make. I will definitely be making this again.