HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
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Matilda Gonser
[email protected]I've tried many tortellini in broth recipes, but this one is by far the best.
Nsrat M
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Alexandria Mcintyre
[email protected]This recipe is a great way to use up leftover tortellini.
Breakfast Burrito
[email protected]The broth was a bit bland for my taste, but the tortellini were delicious.
Taym Dyab
[email protected]I'm not a fan of tortellini, but this recipe changed my mind.
Khokon Gush
[email protected]This recipe is a keeper! It's now a regular in our dinner rotation.
William Williams
[email protected]The tortellini didn't hold their shape well in the broth.
Jose_drippy x
[email protected]I added some extra vegetables to the broth to make it more hearty.
Harriet Mason
[email protected]Followed the recipe exactly and the tortellini turned out great.
Zakariya Abdullah
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Manny Tijerina
[email protected]The tortellini were a bit too soft for my taste, but the broth was excellent.
Mudassir sajid
[email protected]Easy to follow recipe that yielded delicious results.
Sardar Usama
[email protected]Tortellini in broth was a hit! The broth was flavorful and the tortellini were perfectly cooked. Will definitely be making this again.