HOMEMADE TORTELLINI IN BROTH
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Provided by Atomic-Annie
Categories Clear Soup
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.
- Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8" thick) sheet and cut into 1-1/4" circles (you can use a small juice glass).
- To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.
- Bring chicken broth to a simmer.
- Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese.
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Matilda Gonser
gonserm7@hotmail.comI've tried many tortellini in broth recipes, but this one is by far the best.
Nsrat M
nm33@hotmail.frI made this recipe for a party and it was a huge hit. Everyone loved it!
Alexandria Mcintyre
mcintyre.a@hotmail.comThis recipe is a great way to use up leftover tortellini.
Breakfast Burrito
b-b@hotmail.frThe broth was a bit bland for my taste, but the tortellini were delicious.
Taym Dyab
td45@yahoo.comI'm not a fan of tortellini, but this recipe changed my mind.
Khokon Gush
g-k@yahoo.comThis recipe is a keeper! It's now a regular in our dinner rotation.
William Williams
williams@gmail.comThe tortellini didn't hold their shape well in the broth.
Jose_drippy x
x.jose_drippy69@gmail.comI added some extra vegetables to the broth to make it more hearty.
Harriet Mason
harriet@yahoo.comFollowed the recipe exactly and the tortellini turned out great.
Zakariya Abdullah
a_zakariya34@hotmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Manny Tijerina
t-m@aol.comThe tortellini were a bit too soft for my taste, but the broth was excellent.
Mudassir sajid
mudassir-s95@gmail.comEasy to follow recipe that yielded delicious results.
Sardar Usama
usama_sardar54@gmail.comTortellini in broth was a hit! The broth was flavorful and the tortellini were perfectly cooked. Will definitely be making this again.