HOMEMADE TOMATO SOUP
This is the essential homemade tomato soup recipe. It's time consuming because everything is from scratch, but very easy to make and easy to customize. You'll need a blender, mesh strainer, and two large pots. If you're cooking for fewer, cut the recipe in half. Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese. The kids like to add Goldfish® crackers. You can be fancy and garnish with basil leaves also.
Provided by Michelle Storm
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange tomatoes cut-side up on 1 or 2 large 4-sided baking pans. Place unpeeled garlic on top of tomatoes. Drizzle with olive oil and sprinkle with coarse salt.
- Roast in the preheated oven for 1 hour. Remove from the oven and let cool in the pan.
- Meanwhile, heat butter in a large stockpot over medium-low heat. Cook onion, sugar, and oregano in the hot butter until onion is softened, 5 to 7 minutes. Peel roasted garlic and add to the pot. Add roasted tomatoes and their juices. Pour in vegetable stock. Cover and let soup simmer for 20 minutes.
- Puree soup using an electric blender working in batches, using extreme caution with hot liquids; vent the lid a bit and cover with a old towel. Force puree through a mesh strainer into another pot, discarding solids.
- Stir in heavy cream and season soup with salt and pepper.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.9 g, Cholesterol 14 mg, Fat 7.2 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 1180.2 mg, Sugar 5.4 g
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Kevin Eck
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold day.
Tumu Richard
[email protected]This soup was amazing! I will definitely be making it again and again.
Smily Noor
[email protected]I would have liked the soup to be a bit thicker, but overall it was a good recipe.
Saidul Ahmed
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and so delicious.
Erfan Babu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
UC Unlimited Chanel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Brandon Sapien
[email protected]This soup was a bit too tangy for my taste.
Asha ali Omar
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the grilled cheese croutons was genius.
Halima Khanom
[email protected]I love this recipe! It's so simple and the soup always turns out delicious.
Arap Sang
[email protected]This tomato soup was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.