Michael Chiarello's Homemade Tomato Soup recipe from Food Network is an easy way to jazz up canned tomatoes; you just need a few fresh veggies and herbs.
Provided by Michael Chiarello : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
- Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
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Single Life
[email protected]This soup is delicious! I love the way the flavors come together.
Parvesh Kumar
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Swalleh Hassan
[email protected]This is the best tomato soup I've ever had! It's so creamy and flavorful, and the perfect comfort food for a cold day.
Rene Latta
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the perfect consistency.
Yaseen Rehman
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I will definitely be making this again.
Liane Amstrong
[email protected]This is my go-to recipe for tomato soup. It's so simple, yet so delicious. I always get compliments when I make it.
Umair Ali Umair Ali umair gulzar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious.
Angelina Palone
[email protected]This soup is delicious! I love the way the flavors come together. It's the perfect soup for a cold winter day.
Jaydenn Arzola
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Immortal Beloved
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
Fazlu Sheikh
[email protected]This is the best tomato soup I've ever had! It's so rich and creamy, and the flavor is incredible. I will definitely be making this again and again.
Zoya khan Zoya khan jhangeri
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the perfect consistency. I served it with a grilled cheese sandwich and it was a perfect meal.
Tenzin Jamtsho
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Luigi Newton
[email protected]I love this recipe! It's so simple, yet so delicious. I always add a bit of extra garlic and chili flakes for a little extra spice.
Littbarski Cletus
[email protected]Delicious and easy to make! I used fresh tomatoes from my garden and it was so flavorful. I will definitely be making this again.
Safia
[email protected]This tomato soup was a hit with my family! It was creamy, flavorful, and had the perfect balance of acidity. I followed the recipe exactly and it turned out perfectly.