HOMEMADE TOMATO SAUCE WITH ITALIAN SAUSAGE AND RED WINE
I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it in my lasagna. Hope you enjoy!
Provided by aHardDaysNight
Categories Sauces
Time 1h5m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1 lb. sweet italian sausage until light pink, almost done.
- Add olive oil, onion and garlic and cook on medium until soft and golden brown, about 8-10 minutes.
- Add the thyme and carrot and cook 5 minutes more, until the carrot is soft.
- Add the red wine and cook for one minute.
- Add the canned tomatoes and bring to a boil, stirring often.
- Lower the heat and simmer for 30 minutes until consistensy is thick.
- Season with salt if desired (I usually don't need to) and serve.
- You can substitute 1 tablespoon dried thyme for the fresh thyme.
- Try adding 2 cups of grated fresh zucchini at the same time as the tomatoes for a fresh summer sauce.
- Try adding one pound of fresh sliced mushrooms at the same time as the carrots.
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Janice Sigamoney
[email protected]I'm going to pin this recipe so I don't forget it.
REBIN IT
[email protected]This sauce sounds delicious.
Stephanie Carmona
[email protected]I can't wait to try this recipe!
Michale Franklin
[email protected]This sauce is a keeper!
sukhman Brar
[email protected]I'm definitely going to be making this sauce again and again.
Nichole Wason
[email protected]This is the best tomato sauce I've ever had!
Zaryab Jaan
[email protected]Thanks for sharing this recipe!
Juliet Williams
[email protected]I'm going to try this recipe next time I have company over.
Hm:Arshadul huq
[email protected]This sauce is perfect for serving over pasta, chicken, or fish.
Dinesh Rai
[email protected]I would definitely recommend this recipe to others.
Mohen Ray
[email protected]This is a great recipe for a quick and easy weeknight meal.
BAD BOY TM
[email protected]Delicious!
Doll Of Soil
[email protected]This sauce was easy to make and very flavorful. I will definitely be making it again.
Ogunyeye Omolade
[email protected]I found this sauce to be a bit bland. I added some extra garlic and oregano, and it was much better.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This sauce was a little too spicy for my taste, but it was still very good. I would recommend using a milder sausage next time.
DAVIDE UG
[email protected]I'm not a huge fan of tomato sauce, but this one was really good. The sausage and red wine really added a lot of flavor. I would definitely make it again.
Abongwe Ntokozo
[email protected]This is my go-to tomato sauce recipe. It's so easy to make and always turns out great. I love the addition of Italian sausage and red wine, which gives it a really unique flavor.
James Dotterweich
[email protected]I made this sauce last night and it was delicious! The flavors were perfectly balanced and the sauce was thick and rich. I served it over pasta and it was a hit with my family.
Honeyjani Honeyjani
[email protected]This homemade tomato sauce with Italian sausage and red wine is a rich and flavorful dish that is sure to become a favorite. The sausage adds a savory depth of flavor, while the red wine adds a touch of sweetness. The sauce is perfect for serving ove