HOMEMADE TOMATO PRESERVES
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Provided by Carol Lattier
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
- 2. Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
- 3. Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
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md sabina
[email protected]I love the color of these preserves. They're so vibrant and beautiful.
Sanjir Nishat
[email protected]These preserves are a great way to add a pop of flavor to grilled chicken or fish.
mohaguru mithun
[email protected]I used this recipe to make tomato jam and it turned out great! I added a bit of cayenne pepper for a little kick.
Bahar Jafaar
[email protected]I've made these preserves several times now and they're always a hit. I love them on toast with cream cheese.
mubassir mumtaz
[email protected]I'm not sure what I did wrong, but my preserves turned out too runny. I'm going to try making them again.
Mackenzie Schroeder
[email protected]These preserves took a lot longer to make than I expected. But they were worth the wait. They're delicious!
Roechelle Williams
[email protected]I found the instructions a bit confusing. I think they could be written more clearly.
Rudraghimire Rudraghimire
[email protected]These preserves are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zan Zan jani
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They're so good!
Kamil Kobir
[email protected]These preserves are a great way to use up extra tomatoes. They're also a delicious and easy gift.
Victor Naibi
[email protected]I love the flavor of these preserves. They're so versatile and can be used in so many different ways.
anamulhoqe bijoy
[email protected]These preserves are delicious! The perfect balance of sweet and tart.
Hafiz Muhammad Siddique
[email protected]I made these preserves for my family and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Lizwi Makumeni
[email protected]These preserves are so easy to make and they taste amazing! I love them on toast, crackers, or even just by themselves. They're also a great way to use up extra tomatoes from the garden.
Nagesh Rajak
[email protected]I'm not a big fan of tomatoes, but these preserves are delicious! The sweetness of the tomatoes is perfectly balanced by the tartness of the vinegar, and the spices add a nice depth of flavor. I will definitely be making these again.