HOMEMADE TOM YUM SOUP
This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.
Provided by Nader
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.
- Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
- Ladle soup into bowls and top with mushroom slices and green onions.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 18.1 g, Cholesterol 115 mg, Fat 2.2 g, Fiber 3.4 g, Protein 15 g, SaturatedFat 0.2 g, Sodium 1009.1 mg, Sugar 7.1 g
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Pusyo Asghar
[email protected]This is my go-to recipe for tom yum soup. It's always a hit with my friends and family.
Lopez “Weah” Castro
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
Nhlanhla Shozi
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use whatever vegetables I have on hand.
Akmal hayat
[email protected]I love the spicy and sour flavors of this soup. It's the perfect soup for a cold winter day.
Santo Vai
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Kenisha Adams
[email protected]I'm so glad I found this recipe. It's the best tom yum soup I've ever had.
Adrian Moore
[email protected]This soup is so flavorful and satisfying. I love the combination of the spicy, sour, and sweet flavors.
Kamait Sarban
[email protected]I love the addition of the lemongrass and galangal. It really gives the soup an authentic Thai flavor.
Délali Djondo
[email protected]This is my go-to recipe for tom yum soup. It's always a hit with my friends and family.
Mukesh Kshetri
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
christine bowman
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use whatever vegetables I have on hand.
Zandile Mbele
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Andrew Velazquez
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors are so well-balanced that the heat doesn't overpower the other ingredients.
Saon Talukdar
[email protected]This is the best tom yum soup I've ever had. It's so flavorful and authentic tasting. I highly recommend it.
Collean Bunny
[email protected]I made this soup last night and it was a hit! My family loved it. The flavors are so complex and delicious.
Johana Escalante
[email protected]This soup is amazing! I love the balance of flavors, and it's so easy to make. I will definitely be making this again.