HOMEMADE TOASTER PASTRY
Provided by Claire Robinson
Time 1h
Yield 4 to 6 servings (8 tarts)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a small saucepan, bring the jam and cornstarch mixture to a boil over medium heat. Reduce the heat to a simmer and cook stirring for 3 to 4 minutes. Set aside and let cool to room temperature.
- Lay 1 sheet of pastry on a board and cut it into 4 equal strips. Put a heaping teaspoon of cooled jam in the middle of the upper part of the dough and fold over the bottom part. Seal the edges with a bit of water and crimp with a fork. Arrange the pastries on a parchment lined baking sheet. Repeat with the other pastry sheet. Bake until golden about 8 to 10 minutes. Remove the pastries from oven and allow them to cool completely.
- In a small bowl, add the powdered sugar and whisk in, 1/2 tablespoon of lemon juice at a time, to make a thick icing consistency. Drizzle the icing over the pastries and sprinkle with colored sugar, if desired. Allow the icing to set for about 30 minutes. Enjoy at room temperature.
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Jason Ali Rampaul
[email protected]I love that this recipe is so versatile. I can use any type of fruit or filling that I want.
Rakim Boube
[email protected]These toaster pastries are the perfect way to satisfy my sweet tooth without feeling guilty.
Keitumetsi Tsolo
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade toaster pastry recipe for a long time.
Geraldine Sanchell
[email protected]These toaster pastries are a great way to get my kids to eat fruit.
YouTube Master
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these toaster pastries with just a few basic kitchen tools.
Nosihle Khambule
[email protected]These toaster pastries are the perfect way to use up leftover puff pastry dough.
Samar Samaan
[email protected]I'm so impressed with how easy this recipe is. I've never made toaster pastries before, but they turned out perfectly.
Olalekan Mosaku
[email protected]These toaster pastries are the perfect way to start my day. They're delicious, filling, and give me a boost of energy.
Thembeni Mokoena
[email protected]I made a batch of these toaster pastries and froze them. They're perfect for a quick and easy breakfast or snack.
Sarita kumari Yadav
[email protected]These toaster pastries are a great way to use up fresh fruit.
Sk Jobbar
[email protected]I love that I can customize these toaster pastries with my favorite fillings. The possibilities are endless!
Juwariyah Smells
[email protected]These toaster pastries are a delicious and affordable way to satisfy my sweet tooth.
Sakurajima
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pie dough.
Saqi sialkot
[email protected]I made these toaster pastries for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Evil Farm1
[email protected]These toaster pastries are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Intekhab Alam
[email protected]I was skeptical that I could make toaster pastries at home, but this recipe proved me wrong. They were so delicious and easy to make. I'll never buy store-bought toaster pastries again!
Arlana Hawkins
[email protected]My kids loved helping me make these toaster pastries. It was a fun and easy way to get them involved in the kitchen.
Malingha Shakuru
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The pastries turned out perfectly golden and flaky. Yum!
Rupak Kunwar
[email protected]These homemade toaster pastries were a hit with my family! They were so easy to make and tasted just like the store-bought ones. I'll definitely be making these again.