HOMEMADE THREE MEAT STUFFING
Provided by Ingrid Hoffmann
Categories side-dish
Time 2h23m
Yield 12 to 14 servings
Number Of Ingredients 23
Steps:
- To prepare the stuffing: Place the eggs in a large saucepan and cover with water. Bring the water to a boil, cover, and turn off the heat. Let the eggs sit for 10 minutes. Set aside to cool completely before peeling and chopping.
- Melt 1/2 cup (1 stick) of the butter in a large pot over medium heat. Add the beef and pork; cook until the meat is starting to brown, about 15 minutes. Add 1/2 cup of the chopped onions and half of the chopped garlic, along with the steak sauce, vinegar, lemon zest, cumin, and oregano; season with salt and pepper. Cook, stirring often, until the onions are completely tender and the meat is cooked through, 30 minutes. Turn off the heat and transfer the meat mixture to a large bowl to cool. The meat base can be made up to 1 day in advance. You may cover with plastic wrap and refrigerate until you're ready to make the rest of the stuffing.
- To the same large pot, melt the remaining 1/2 cup (1 stick) of butter over medium heat. Stir in the remaining onions and garlic, along with the bell peppers, celery, and scallions. Add the tomato paste and cook until the vegetables have softened, about 15 minutes. Soak the bread in the milk for 3 minutes. Squeeze as much liquid from the bread as you can and then crumble it into the pot. Add the meat mixture back into the pot, along with the chopped eggs, sausage, raisins, parsley, and olives and mix to combine.
- Preheat the oven to 350 degrees F.
- Transfer the stuffing to a buttered casserole dish and bake for 20 to 30 minutes until the top is nicely browned. Serve with roast turkey.
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Bilal Sangra
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped celery and onion, and I also like to use a mix of white and dark meat. It always turns out delicious.
Anayah Harrison
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the stuffing.
Edrick Anderson
[email protected]This stuffing was a bit too dry for my taste. I think I'll add some more broth or water next time I make it.
Muwonge Derrick
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful. I loved the combination of meats and the bread was perfectly moist. I will definitely be making this again.
Hannan Rajput
[email protected]I followed the recipe exactly and my stuffing turned out perfect. It was moist, flavorful, and had the perfect amount of herbs and spices. I will definitely be making this again.
Yanni Morshed
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use whatever meat I have on hand. It's the perfect side dish for any holiday meal.
Kwame Irate
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The stuffing was bland and lacked flavor. I think I'll stick to my old stuffing recipe next time.
mdShahab Uddin
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped celery and onion, and I also like to use a mix of white and dark meat. It always turns out delicious.
Noty Ramesh
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the stuffing.
Donald Etienne
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I'll add some more broth or water next time I make it.
Kawsar Juti
[email protected]I've been making this stuffing for years and it's always a hit. I love that it's so easy to make and that I can use whatever meat I have on hand. This year I used ground turkey, sausage, and bacon, and it was delicious. Thanks for sharing this recipe
Julius otieno
[email protected]This stuffing recipe is a keeper! It's the perfect combination of savory and moist, and it really elevates the Thanksgiving turkey. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again next year!