Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
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LOSER LOVER
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
Ku'iokalani Walker Hanapi
[email protected]This dressing is a great way to add some flavor to a simple salad.
Smart Destiny
[email protected]This dressing is so versatile. I love that I can use it on salads, sandwiches, and even as a dip for vegetables.
Blake Rodden
[email protected]I love the creamy texture of this dressing. It's perfect for a summer salad.
Gourley Shae
[email protected]This dressing is a great way to add some flavor to a simple salad.
Olivia Hansen
[email protected]This dressing is so easy to make. I love that I can use it on salads, sandwiches, and even as a dip for vegetables.
Chronicle
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
Isa Motunrayo
[email protected]This dressing is so creamy and flavorful. It's perfect for a salad or as a dip for vegetables.
Aliana Hogan
[email protected]I love that this dressing is made with simple ingredients. I always have them on hand, so I can make this dressing anytime I want.
John Saunderson
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, and it goes well with all kinds of vegetables.
Trey Grubbs
[email protected]I'm not usually a fan of Thousand Island dressing, but this recipe changed my mind. It's so flavorful and creamy. I love it on a salad with iceberg lettuce, tomatoes, and cucumbers.
Nicholus Facey
[email protected]This dressing is a keeper! It's so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Noxolo Makhanya
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes great. I used it on a salad with iceberg lettuce, tomatoes, and cucumbers. It was a hit with my family.
Shah NawazLashari shahNawaz lashari
[email protected]This dressing is amazing! I used it on a salad with iceberg lettuce, tomatoes, cucumbers, and croutons. It was so delicious and refreshing. I will definitely be making this dressing again.
Trap Kote
[email protected]I've tried many Thousand Island dressings, but this one is by far the best. It's got the perfect balance of tanginess, sweetness, and creaminess. I'm definitely going to be making this again and again.
batiband tiger
[email protected]This Thousand Island dressing is a game-changer! It's so creamy and flavorful, and it pairs perfectly with the crisp iceberg lettuce. I love that it's made with simple ingredients that I always have on hand.