Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy yogurt.
Provided by Girla
Categories Low Cholesterol
Time 6h25m
Yield 8 1/2 cups
Number Of Ingredients 4
Steps:
- Have ready a sterilized whisk, spoon and candy thermometer.
- Put milk into a heavy bottomed pot or microwavable dish.
- Sprinkle gelatine crystals over cold milk, stir and let sit 10 minutes.
- Add cornstarch and whisk until smooth.
- If using a pot, scald the milk over medium or medium-high heat, whisking often to prevent burning.
- If using a microwave, heat milk on high and whisk every few minutes until milk reaches a temperature of 95 degrees Celsius or 203 Fahrenheit.
- Remove from heat and let cool to 52 degrees Celsius or 125 degrees Fahrenheit.
- Use a sterilized spoon to add the yogurt from a newly opened container and whisk until smooth.
- Pour into sterilized containers with lids and incubate 4 to 6 hours. I do this by warming a comforter or sleeping bag in the dryer then using it to wrap the yogurt containers. Be creative.
- Refrigerate when set.
- Stir before using to mix in the separated whey.
- To flavour the yogurt, just add fruit, sweetener, jam, spices, flavoured extract, concentrated juice, or whatever you prefer.
- Keeps up to 3 weeks. Remember to use some of the last batch to make a new batch.
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Zasmin Begom
[email protected]I love that this yogurt is made with simple, natural ingredients.
kitty exe has stopped working
[email protected]This yogurt is the perfect addition to my healthy breakfast routine.
Mijael Viricochea Parra
[email protected]I'm so happy I learned how to make yogurt at home. It's a delicious and healthy snack that I can feel good about eating.
Young Branny
[email protected]This yogurt is so much cheaper than store-bought yogurt. It's a great way to save money.
Chavo Lord
[email protected]I love that this recipe is so customizable. I can add any flavors or mix-ins I want.
Sanjana Wahab
[email protected]This yogurt is so delicious and versatile. I use it in everything from smoothies to baked goods.
gautam pandit
[email protected]I've been making this yogurt for years and it's always a hit with my family and friends.
Hori Rai
[email protected]This is the best yogurt recipe I've ever tried. It's so easy to make and always turns out perfect.
Md Shadate
[email protected]I'm so glad I found this recipe. I've been making yogurt at home ever since.
doggo boi
[email protected]I love using this yogurt as a sour cream substitute. It's healthier and just as delicious.
CJ Pendleton
[email protected]This yogurt is perfect for my morning smoothies. It adds a delicious creaminess and a tangy flavor.
Emmanuel Cush
[email protected]I've never been a fan of yogurt, but this recipe changed my mind. It's so creamy and flavorful.
Ademiluyi Adeyinka
[email protected]Wow, this yogurt is amazing! I can't believe how easy it was to make.
Mary Irving
[email protected]I'm always looking for ways to save money on groceries, and making yogurt at home is a great way to do that. This recipe is incredibly affordable and yields a large batch of delicious yogurt. It's a win-win!
M SHAKIL
[email protected]I'm a bit of a yogurt connoisseur, and I have to say, this homemade yogurt is top-notch. The flavor is rich and tangy, and the texture is smooth and creamy. It's perfect on its own or with your favorite toppings. Highly recommend!
Ratul Sksh
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This yogurt recipe is just that. It takes minimal effort and time, and the result is a delicious, creamy yogurt that my whole family loves. Definitely a lifesaver!
Dr sajjad Ali
[email protected]I'm always looking for healthier alternatives to store-bought products, and this homemade yogurt fits the bill perfectly. It's packed with probiotics and protein, and it tastes delicious too. I love that I can control the ingredients and make it as h
Aman Yalew
[email protected]As a beginner in the kitchen, I was hesitant to try making yogurt at home. But this recipe made it so easy and straightforward. The result was amazing - thick, creamy yogurt that tasted just like store-bought. I'm definitely making this again!
Shah Mei
[email protected]I've tried many yogurt recipes before, but this one is by far the best. The texture is perfect, and the flavor is tangy and creamy. I love that it's made with simple ingredients and doesn't require any special equipment. Definitely a keeper!
Dami Timi
[email protected]This yogurt recipe is a game-changer! It's so easy to make and turns out thick, creamy, and absolutely delicious. I've been using it in my smoothies, parfaits, and even as a sour cream substitute. Highly recommend!