HOMEMADE TARTAR SAUCE RECIPE - (4/5)
Provided by jkenb
Number Of Ingredients 6
Steps:
- 1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth. 2. Best if refrigerated for an hour before use. 3. Note: Can be made without the food processor, using dill relish or finely minced pickle. 4. Lasts quite a while in the refrigerator.
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Niaz Khang
[email protected]This tartar sauce is the perfect addition to any fish fry. It's creamy, tangy, and delicious. I highly recommend it.
Inayt Khan
[email protected]This tartar sauce is a must-have for any seafood lover. It's so easy to make and it really elevates the flavor of any dish.
MD shohan Khan
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out delicious.
Masud Vai143
[email protected]This tartar sauce is the perfect balance of tangy and creamy. It's not too heavy or too light, and it's the perfect complement to any seafood dish.
M R Mijan
[email protected]I love that this recipe uses fresh herbs. It really gives the tartar sauce a bright, summery flavor.
Sheikh Bro
[email protected]This tartar sauce is a great make-ahead recipe. I usually make a big batch and keep it in the fridge for up to a week. It's always a lifesaver when I need a quick and easy condiment.
sms_qp
[email protected]I've made this tartar sauce several times now and it's always a winner. It's so versatile and goes well with so many different dishes.
Comfort Omosor
[email protected]This tartar sauce is amazing! I love the tangy flavor of the pickles and the creamy texture of the mayonnaise. It's the perfect condiment for fish and chips.
Qasim 123
[email protected]I tried this recipe for the first time last week and it was a hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Andrew Russell
[email protected]This tartar sauce recipe is a great classic. I've been making it for years and it always turns out perfect. It's tangy, creamy, and flavorful, and it goes great with fish and chips, fried shrimp, or any other seafood dish.