HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
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moi odi
[email protected]This tartar sauce was a disappointment. It was bland and flavorless.
Salam Shily
[email protected]I didn't really like this tartar sauce. It was too tangy for my taste.
Christine Mcleod
[email protected]This tartar sauce is okay. It's not the best I've ever had, but it's not bad either.
lynda mumba
[email protected]I'm not a huge fan of tartar sauce, but this recipe is pretty good. It's not too tangy or too creamy.
Salik Ansari
[email protected]This tartar sauce is so easy to make and it's so delicious. I love the addition of the herbs and spices. It really gives it a unique flavor.
Anwer ali Anwer ali
[email protected]I made this tartar sauce for a party and it was a huge success. Everyone loved it!
Kayla Tackett
[email protected]This tartar sauce is delicious! I love the tangy flavor of the pickles and capers. It's the perfect condiment for fried fish.
Tia Groenewald
[email protected]I've made this tartar sauce several times now and it's always a hit. It's the perfect addition to fish and chips.
Israel Emezaredo
[email protected]I love this tartar sauce! It's so easy to make and it always turns out delicious. I especially appreciate that it's made with Greek yogurt instead of mayonnaise, which makes it a bit healthier.
Jessica Ewing
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful, and it pairs perfectly with fish and seafood.
Marcia Robinson
[email protected]I'm not a big fan of tartar sauce, but this recipe changed my mind. It's so delicious and flavorful, I could eat it with anything.
Lukes Katele
[email protected]This tartar sauce is the perfect balance of tangy and creamy. I love the addition of the lemon juice and pickles.
Maryam Shakoor
[email protected]I made this tartar sauce for a fish fry I was having with friends, and it was a hit! Everyone loved it and asked for the recipe.
Godswill Gozie
[email protected]This tartar sauce is a game-changer! I used to buy store-bought tartar sauce, but now I make my own all the time. It's so much better and fresher.
Saurav Bhandari
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far the best. It's so easy to make and always turns out delicious. I love the addition of capers and dill, which give it a really nice flavor.
Kd Hs
[email protected]This tartar sauce is the perfect condiment for fish and seafood. It's creamy, tangy, and flavorful, with just the right amount of acidity. I especially appreciate that it's made with mayonnaise instead of sour cream, which makes it lighter and more r