Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
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Saifullah Shuaibu
[email protected]This tartar sauce is really versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
HOsain
[email protected]I'm not a big fan of pickles, but I really liked the pickles in this tartar sauce. They added a nice crunch and flavor.
Hey Mama
[email protected]This tartar sauce is a great way to use up leftover mayonnaise. I always have a jar of mayonnaise in my fridge, so it's nice to have a recipe that uses it up.
Ayan Tanvir
[email protected]I love that this tartar sauce is made with fresh ingredients. It makes a big difference in the taste.
Dallas Shakespeare
[email protected]This tartar sauce is the perfect balance of flavors. It's tangy, creamy, and has just the right amount of sweetness.
NNAMDI BONIFACE
[email protected]I'm so glad I found this recipe! I've been looking for a good tartar sauce recipe for ages.
Carika Prinsloo
[email protected]This tartar sauce is really easy to make and it's so much better than anything you can buy in the store.
Sarika Guvaju
[email protected]This tartar sauce is a great way to add flavor to your favorite seafood dishes. I love it on fried fish, shrimp, and scallops.
Vidya
[email protected]I made this tartar sauce for a crab cake dinner I had last night. It was the perfect complement to the crab cakes.
Brandon Jhugroo-Cangy
[email protected]This is the best tartar sauce I've ever had. It's so easy to make and it's so delicious.
Sakil vai
[email protected]I'm not a big fan of tartar sauce, but this recipe changed my mind. It's so light and refreshing, and it doesn't have that fishy taste that I usually associate with tartar sauce.
Zia Amin
[email protected]I made this tartar sauce for a fish fry I had last weekend. It was a hit! Everyone loved it.
Valdez Okoye
[email protected]This homemade tartar sauce is so much better than anything you can buy in the store! It's creamy, tangy, and full of flavor. I love it on fish, chicken, and even vegetables.