HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
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Hashime
[email protected]This tahini recipe is a bit time-consuming, but it's definitely worth it. The flavor is amazing and it's so versatile.
Said Said
[email protected]I love using this tahini recipe to make hummus. It's so smooth and creamy, and the flavor is amazing.
Naledi Dudu
[email protected]This tahini recipe is a great way to use up leftover sesame seeds. It's also a great way to get some healthy fats into your diet.
Mpendulo Awande
[email protected]Overall, this is a great recipe for homemade tahini. It's easy to make and the flavor is delicious. I would definitely recommend it to anyone who loves tahini.
David Tunde
[email protected]This recipe was a bit bland for me. I think I'll try adding some spices next time.
Elijah Sheldon
[email protected]This tahini recipe was a bit too oily for my taste. I think I'll try using less oil next time.
Jocelyn Ricard
[email protected]I'm not a big fan of tahini, but I tried this recipe and it was actually pretty good. The flavor was mild and nutty, and it was really creamy. I used it to make a salad dressing and it was delicious.
Deb Sanchez
[email protected]This is the best tahini recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing. I love using it in hummus and baba ganoush.
Alex Hewp
[email protected]I've been making this tahini recipe for years and it's always a hit. It's so versatile, I can use it in everything from hummus to cookies. It's also a great way to get some healthy fats into my diet.
Andri Talpsepp
[email protected]This tahini recipe is great! It's so easy to make and it tastes amazing. I love using it in hummus and salad dressings.
SAMUEL OPATA
[email protected]This recipe was a bit bland for me. I think I'll try adding some spices next time.
Khaled Saad
[email protected]This tahini recipe is a bit too oily for my taste. I think I'll try using less oil next time.
Sheli Begum
[email protected]I'm not a huge fan of tahini, but I tried this recipe and it was actually really good! The flavor was much more mild than I expected and it was really creamy and smooth. I used it to make a salad dressing and it was perfect.
Shami Ktk
[email protected]This was my first time making tahini and it turned out great! I was surprised at how easy it was to make. I used it to make hummus and it was delicious.
jake Bednarski
[email protected]I'm a huge fan of tahini, and this recipe is my go-to. It's so versatile, I can use it in everything from hummus to salad dressings. The flavor is amazing and it's so easy to make. Plus, it's a great way to use up leftover sesame seeds.
Bunta Fujiwara
[email protected]This tahini recipe is a game-changer! I've tried store-bought tahini before, but it doesn't even compare to the fresh, nutty flavor of homemade. It's so easy to make too, and I love that I can control the ingredients and make it exactly how I like it