HOMEMADE TACO SHELLS #1
These are so good, you may NEVER buy taco shells again! But be prepared to be the last one to have a chance to sit down and eat. As soon as I sit down to eat my first taco, my guests are needing their 3rd or 4th or 5th one cooked...But, it is well worth it to hear that these are the best tacos they have ever had!
Provided by Cindy1
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a dry skillet over medium/high heat.
- Mix the ingredients well.
- The batter will be runny.
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out.
- Each side only takes about 1 minute of cooking.
- The shells are not supposed to brown.
- When the shells are removed from the pan, they can be molded into"taco shell shape" by placing, half-curled, between two objects, such as coffee cups.
- I like to serve them to each guest directly from the pan without molding them, however, becuz I find that they dont crack while still hot and pliable.
- Fill with all the taco stuffin's and enjoy!
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Nosipho Kubheka
[email protected]I'm always looking for new recipes to try, and these taco shells definitely fit the bill. They're unique, delicious, and easy to make. I can't wait to try them again.
Jack Jeffrey
[email protected]These taco shells are the perfect way to use up leftover cornmeal. I always have cornmeal on hand, so it's great to have a recipe that uses it up.
nobuhle mnisi
[email protected]These taco shells are a lifesaver. I used to buy pre-made taco shells, but they're always so expensive. Now I can make my own for a fraction of the cost.
Chemat Khan
[email protected]I'm so glad I found this recipe. I've been wanting to make my own taco shells for a long time, but I was always intimidated. This recipe is so easy to follow, and the results are amazing.
Abrars Hussain
[email protected]These taco shells are so good, I could eat them plain. But they're even better when they're filled with my favorite taco toppings.
Dr.Awesome Gamer
[email protected]I've made these taco shells several times now, and they're always a hit. They're the perfect addition to any Mexican-inspired meal.
Hafiz Sagheer
[email protected]I love that these taco shells are gluten-free. It's hard to find gluten-free taco shells that are also delicious, but these are definitely the best.
Leareonna Henderson
[email protected]These taco shells are the perfect size for my mini tacos. They're also great for appetizers or snacks.
Husnain Abbasi
[email protected]I'm always looking for ways to make my meals healthier, and these taco shells are a great option. They're made with whole wheat flour, so they're higher in fiber and nutrients.
Neani Khan
[email protected]These taco shells are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Sp Lashari
[email protected]I love how versatile these taco shells are. I've used them for everything from tacos to taquitos, and they're always a hit.
Tatianna Melendez
[email protected]I've tried making homemade taco shells before, but they always came out soggy. This recipe is a game-changer! The shells are perfectly crispy and golden brown.
Mayonaise Sucks
[email protected]These are the best homemade taco shells I've ever had! They're so crispy and flavorful, and they're really easy to make.