HOMEMADE SYRUP
My family and I have enjoyed this recipe over store bought syrups. It's has a homemade Mrs. ButterWorths's flavor and has a caramely flavor. Enjoy on Pancakes, Waffles, or in peanut butter. ;)
Provided by Petra Weber
Categories Other Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- 1. Melt butter and water in a sauce pan.
- 2. Add vanilla and sugar. (If using real vanilla, use 1 tsp.) Stir on medium heat until sugar is completely dissolved. Makes 2 cups of syrup
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Innocent queen440
[email protected]I would not recommend this recipe.
Obidele Ayobami
[email protected]I'm not sure what I did wrong, but this syrup didn't turn out well.
Husin Rabi
[email protected]This syrup is too expensive to make.
Cockbite Smelly
[email protected]I don't like the taste of this syrup.
MD NALU MIYA NALU MIYA
[email protected]This recipe is a bit too complicated for me.
LOKI LOKI2
[email protected]I followed the recipe exactly, but the syrup turned out too runny.
Alutha Nondala
[email protected]The syrup didn't thicken up as much as I expected.
Mikey Mikey
[email protected]This syrup is a bit too sweet for my taste.
Ganja Gurung
[email protected]I'm so glad I found this recipe. It's the best homemade syrup I've ever had.
Morgan Rowse
[email protected]This syrup is so versatile. I use it on everything from pancakes to ice cream.
Ihti Sham
[email protected]I love that this syrup is made with real ingredients. I know exactly what's in it.
SOCCER FEVER
[email protected]This recipe is a lifesaver. I always have homemade syrup on hand now.
Khulekani Dladla
[email protected]I made this syrup for a brunch party and it was a huge hit. Everyone loved it!
Dosit N
[email protected]This syrup is a game-changer! I love using it on pancakes, waffles, and french toast.
Amanda vB
[email protected]I've been using this recipe for years and it never fails me. The syrup is always thick, flavorful, and delicious.
Paul Udechukwu
[email protected]This homemade syrup is amazing! It's so easy to make and tastes way better than store-bought syrup.