HOMEMADE SWISS STEAK RECIPE - (4.5/5)
Provided by Lynnw-2
Number Of Ingredients 8
Steps:
- If you save your bacon drippings, they make a great oil for browning meats and potatoes. Trim the steak and cut into serving sizes. Gently coat in a light layer of flour, and salt and pepper to taste. Heat the bacon drippings in a skillet. Put a few pieces of meat in the pan at a time so they don't crowd and can brown. Brown on both sides. Put the browned meat in a large pan that can be put in the oven. When all of the meat is browned, add the onion to the pan and stir until soft. Add the can of stewed tomatoes, can of consume and red wine. Stir until mixed and pour over the browned meat. This will make the gravy. Heat the oven to 350 degrees. Place the casserole in the oven and cook uncovered for at least an hour. This will tenderize the meat and make the gravy delicious! I always serve with homemade mashed potatoes.
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alexxxinitt
alexxxinitt@yahoo.comI'm not sure if I did something wrong, but my Swiss steak turned out really bland. I think I might have forgotten to add salt.
derick omotayo
derick_o@hotmail.comThis Swiss steak recipe is a great way to warm up on a cold winter night.
Rahmanali Rahman
rahmanali-rahman10@gmail.comI love the way this Swiss steak recipe uses simple ingredients to create such a delicious dish.
TANDY OBIOHA
obioha-tandy90@yahoo.comThis Swiss steak recipe is a great way to impress your guests. It's a classic dish that is always a hit.
Jannat Jui
jui_jannat@gmail.comI'm not sure what I did wrong, but my Swiss steak turned out really tough. I think I might have overcooked it.
Anna 2021
2021.a97@gmail.comThis Swiss steak recipe is a great way to use up leftover steak. It's also a very affordable meal.
Shingisai Mutsamba
shingisai11@aol.comI'm not a big fan of Swiss steak, but I thought this recipe was pretty good. The meat was tender and the gravy was flavorful.
Eliza Shanko
e.shanko@yahoo.comThis Swiss steak recipe is a family favorite. We make it all the time.
Md Al amin hossain Soykot
m77@hotmail.comThe Swiss steak was a little bland for my taste. I think I will try adding some more spices next time.
Arslan Mehar
a.mehar@hotmail.frI love this Swiss steak recipe! It's so easy to make and the results are always delicious.
Jayanti Airee Karki
k@hotmail.co.ukThe Swiss steak was good, but the gravy was a little too thick for my taste. Next time I will try adding some water or broth to thin it out.
ace jerusalem
jerusalem-a15@hotmail.frThis recipe is a keeper! The Swiss steak was so tender and flavorful. I will definitely be making this again.
Jerry slow mix get
jget@gmail.comI followed the recipe exactly and the Swiss steak turned out tough and dry. I'm not sure what went wrong.
Tonya Cole
cole.t5@yahoo.comThe Swiss steak was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
komal Sharma
sharma@yahoo.comI've made this Swiss steak recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Rana Hatem
h.rana@gmail.comThis Swiss steak recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.