HOMEMADE SWEET POTATO BISCUITS
These biscuits are slightly sweet and really round out a Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Cut the sweet potatoes into 1 1/2-inch slices. Place the potato slices in a medium saucepan, and cover with water. Bring to a boil, reduce to a simmer, and cook until potatoes are tender. Drain and mash well.
- In the detached bowl of an electric mixer, whisk yeast, 1/4 cup warm water (105 degrees), and a pinch of sugar. Set the mixture aside until foamy, about 6 minutes. Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add mashed potatoes, milk, 1/2 cup melted butter, eggs, sugar, and salt. Slowly add flour to make a slightly sticky dough. Knead until smooth, about 2 minutes. Brush inside of a mixing bowl with butter. Place dough in bowl; cover with buttered plastic wrap. Set aside to rise until doubled in size, 1 1/2 to 2 hours.
- Line 3 large baking sheets with parchment. Using a floured rolling pin on a floured work surface, roll dough out to 3/4 inch thickness. Cut rounds of dough as close together as possible with a 2 1/4-inch round cookie cutter. Scraps can be re-rolled once. Place rounds 1 to 2 inches apart on prepared baking sheets. Brush the tops with the remaining butter; cover with plastic wrap. Set aside to rise until light and they do not spring back when pressed with a finger, about 30 minutes.
- Heat oven to 400 degrees. Bake until biscuits are golden brown, about 14 minutes. Cool on a wire rack for about 5 minutes before serving.
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Barry Nelson
[email protected]These biscuits were a disaster! They were dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Sakariye Ismacil
[email protected]I'm not a big fan of sweet potatoes, but these biscuits were surprisingly delicious! The sweet potato flavor was subtle and not overpowering.
Mohamed Chakroun
[email protected]These biscuits were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
mike peevey
[email protected]I made these biscuits for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Malikaliraza malikaliraza
[email protected]These biscuits were easy to make and turned out great! I used a combination of white and wheat flour, and they were still very light and fluffy.
sumayya hamza
[email protected]I've made these biscuits several times and they are always a hit! They are so light and fluffy, and the sweet potato flavor is just perfect.
Josphat Kiplangat
[email protected]These biscuits were a disappointment. They were dry and flavorless. I won't be making them again.
Craig Wilkening
[email protected]I love these biscuits! They are so easy to make and always turn out perfect. I often make a double batch and freeze them for later.
Zdenko Godla
[email protected]These biscuits were delicious! I made them for my Thanksgiving dinner and they were a big hit. I will definitely be making them again.
Dipesh Kamat
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Milon Chandra
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them. They were very easy to make and turned out perfectly.
noshin akter
[email protected]I'm not a big fan of sweet potatoes, but these biscuits were surprisingly good! The sweet potato flavor was subtle and not overpowering. The biscuits were also very moist and fluffy.
Kota Top
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful.
Tracy Achaari
[email protected]These sweet potato biscuits were a hit with my family! They were so easy to make and turned out perfectly. The biscuits were light and fluffy, with a slightly sweet flavor from the sweet potatoes. I will definitely be making these again!