HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
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Jasmine Roninson
[email protected]I've never made sausage before, but this recipe made it so easy. I'm so glad I tried it.
Sohail ch
[email protected]This sausage is perfect for a summer party. It's light and refreshing, and it pairs well with all sorts of dishes.
Tanveer Khan
[email protected]I'm so glad I found this recipe. This is the best summer sausage I've ever had.
skyler howell
[email protected]This sausage is a great way to use up leftover meat. It's so easy to make and so flavorful.
Noah Koehn
[email protected]I've been looking for a good summer sausage recipe, and this one is perfect. It's easy to make and so delicious.
Claudine Thomas
[email protected]This sausage is perfect for sandwiches, salads, or just snacking on. It's so versatile.
Lukis Hargreaves
[email protected]I love the smoky flavor of this sausage. It's so addictive.
Kitty One seven
[email protected]This sausage is so much better than store-bought sausage. It's so fresh and flavorful.
Nwoye Catherine
[email protected]I've never made sausage before, but this recipe made it so easy. I'm so glad I tried it.
Mazhar Bajwa
[email protected]This is the perfect sausage for a summer party. It's light and refreshing, and it pairs well with all sorts of dishes.
Md Mohin
[email protected]I made this sausage for a camping trip, and it was a huge hit. It's so easy to transport and cook, and it's always a crowd-pleaser.
hridoy Rihan
[email protected]This sausage is perfect for grilling or smoking. I've tried both ways, and it's delicious either way.
Shufa Adamba
[email protected]I added some chopped jalapeños to my sausage, and it gave it a nice kick. I love how customizable this recipe is.
Covenant Usoro
[email protected]I used ground beef instead of pork, and it turned out great! This is a very versatile recipe.
Liala Hyde-Mateo
[email protected]This is the best summer sausage I've ever had. It's so flavorful and juicy. I will definitely be making this again.
Single Life
[email protected]I've made this sausage several times now, and it always comes out perfectly. It's so easy to make, and it's always delicious.
Md Asharful islam
[email protected]This sausage was a huge hit at my last party! Everyone loved it, and I've already had several requests for the recipe. It's definitely a keeper.