HOMEMADE SU BOREGI
Su boregi is a classic Turkish street food available at many borek shops. It is like mix between a pie and a lasagna. This recipe for a home version is from a friend of mine in Istanbul. I tweaked it a little bit.
Provided by Transylmania
Categories Turkish
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9X13 baking pan.
- Combine cheeses, onions, parsley, and one egg. Mix until this is smooth.
- Spread out a sheet of phyllo dough.
- Brush with olive oil. Top with another.
- On top the this spread some of the cheese mixture. Roll this up from the long side.
- In the baking pan coil the phyllo roll.
- Repeat the steps with the phyllo dough and cheese. Coil each roll around the central roll. You will be making one large spiral.
- Beat the remaining two eggs and pour this over the phyllo rolls. Pour the bottle of mineral water over this and put in the oven immediately.
- Bake for about 30 minutes, or until the top is dry, crisp, and golden brown.
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Ilmunnisha Monisha
[email protected]Perfect recipe! My Su Boregi turned out amazing!
MD rishad Khan
[email protected]I was looking for a Turkish Su Boregi recipe and this one did not disappoint! The pastry was flaky and crispy, and the cheese filling was creamy and flavorful. I will definitely be making this again!
Daniel Fitzell
[email protected]Yum! This Su Boregi is the best I've ever had!
Anisa Iftikhar
[email protected]I've made this Su Boregi recipe several times now and it's always a hit. It's the perfect pastry to serve for breakfast, lunch, or dinner. I highly recommend trying it!
king gaming fun
[email protected]My Su Boregi came out perfect! Thanks for the great recipe!
Raunakk Singh
[email protected]This recipe is a keeper! The Su Boregi was flaky, cheesy, and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again!
fayaz khan143
[email protected]5 stars! This Su Boregi is a must-try!
Ava Hunter
[email protected]I was pleasantly surprised by how easy it was to make Su Boregi. The instructions were clear and concise, and the end result was a delicious pastry that my family loved. Will definitely be making this again!
Love of habit
[email protected]This recipe is easy to follow and the results are amazing. My Su Boregi turned out perfect!
Patience Omonigho
[email protected]I've made this Su Boregi recipe several times now and it's always a hit. The crispy phyllo dough and the creamy cheese filling are a match made in heaven. I love that it can be made ahead of time and reheated when ready to serve. Perfect for busy wee
Sebastian Ollerer
[email protected]Yum, yum, yum! This Su Boregi is a winner!
Crazy Lover
[email protected]I was a bit intimidated by the thought of making Su Boregi, but this recipe made it easy and fun. The result was a delicious pastry that was enjoyed by my entire family. Thanks for sharing this recipe!
Antika Rani das
[email protected]OMG! Just made this and it's divine. The Su Boregi is flaky, cheesy, and oh so delicious.
Lexi Hemlow
[email protected]This Turkish Su Boregi was an absolute delight to make and even more delightful to eat! The layers of crispy filo dough encasing the creamy cheese filling were pure perfection. I followed the recipe exactly and it turned out beautifully. Highly recom