HOMEMADE STROMBOLI - MMMMMMMMMMM!
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Provided by WJKing
Categories Weeknight
Time 1h10m
Yield 1 large stromboli
Number Of Ingredients 10
Steps:
- Thaw bread dough& let rise a litte- approximately 30 minutes.
- Roll out& spread spaghetti sauce on dough.
- Layer meats& cheeses in order given onto the dough.
- Roll up on a cookie sheet like a jellyroll& seal the edges.
- Brush melted butter on top& sprinkle with Italian seasoning.
- Cover with foil.
- Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
- Serve with extra spaghetti sauce for dipping.
- Bake.
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Ibrahim Kargbo
[email protected]This was my first time making stromboli and it turned out great! The recipe was easy to follow and the stromboli was delicious. I will definitely be making this again.
Afrin shovo
[email protected]This stromboli was so good! The dough was perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.
Patrick Precious
[email protected]I love this recipe! The stromboli is always a hit with my family and friends. It's easy to make and always turns out delicious.
Loice Zunde
[email protected]This recipe was easy to follow and the stromboli turned out delicious. I would definitely make it again.
Rachel Weaver
[email protected]This stromboli was amazing! The dough was crispy and the filling was cheesy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Ram Kafle
[email protected]This stromboli was delicious! The dough was easy to work with and the filling was flavorful. I made a few substitutions based on what I had on hand and it still turned out great. I will definitely be making this again.
J Step
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was cheesy and flavorful. I highly recommend this recipe.
Carol Beth Roten
[email protected]This recipe is a keeper! The stromboli was so flavorful and the dough was perfectly cooked. I followed the recipe exactly and it turned out great. I will definitely be making this again.
AAKASHOO AHMADOO
[email protected]I've made this stromboli twice now and it's always a crowd-pleaser. The dough is so easy to work with and the filling is customizable to your liking. I love that I can use up leftover ingredients in my fridge to make a delicious meal.
Hawa Abdirahman
[email protected]This stromboli was a hit with my family! It was easy to make and tasted delicious. The dough was perfectly crispy and the filling was savory and flavorful. I will definitely be making this again.