HOMEMADE STROMBOLI
Make and share this Homemade Stromboli recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water.
- Add salt, sugar and 1/2 of the flour, mix well.
- Add rest of flour, turn onto floured boa rd and knead until smooth.
- Place in buttered bowl.
- Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
- Bake bread 30 minutes at 400 degrees.
- Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
- Brush with egg white mix.
- Place on greased sheet pan.
- Bake for 15 to 20 minutes at 400 degrees until lightly brown.
- May be reheated.
- Serve with extra tomato sauce to dip in.
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N3Z 888
[email protected]This is the best stromboli recipe I've ever tried. The filling is so flavorful and the crust is perfectly crispy.
ABID 99
[email protected]This stromboli was easy to make and it was a big hit with my family. I'll definitely be making it again soon.
hamutenya edward
[email protected]I love stromboli and this recipe didn't disappoint. The filling was delicious and the crust was perfectly cooked.
David Torske
[email protected]This was my first time making stromboli and it turned out great! I'll definitely be making it again.
yazn o
[email protected]The stromboli was dry and the filling was bland. I was disappointed.
Snow Coco
[email protected]The stromboli was good, but it wasn't anything special. I probably wouldn't make it again.
Abdulsattar Shaikh
[email protected]This stromboli was a bit too cheesy for my taste, but I still enjoyed it. The crust was crispy and the filling was flavorful.
Adis Nhlanhla
[email protected]I'm not a big fan of stromboli, but this recipe changed my mind. The filling was delicious and the crust was perfectly cooked.
MD. MASHUD RANA
[email protected]This stromboli is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and they worked perfectly in the filling.
Abduljalal Lawal haro
[email protected]I made this stromboli for a potluck and it was a big hit. The crust was crispy and the filling was flavorful.
Bijoux
[email protected]This recipe was easy to follow and the stromboli turned out great. I especially liked the addition of the spinach and mushrooms.
Rosta Lama
[email protected]I've made this stromboli several times and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfectly crispy.
Aryn Youngblood
[email protected]This stromboli was a huge hit at my party! Everyone loved the combination of flavors and the flaky crust.