HOMEMADE STRAWBERRY SHORTCAKES
If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you've been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that's perfect on any sunny day.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, mix strawberries (with juices) and 1/4 cup sugar; set aside.
- In medium bowl, cut butter into flour, 1/3 cup sugar, the baking powder and salt, using pastry blender or 2 forks, until mixture looks like coarse crumbs. Stir in milk.
- Place on lightly floured surface; knead 5 to 7 times or until dough forms. Pat dough 1/2 inch thick; cut out 12 rounds with 2 1/2-inch round cutter. Place on ungreased cookie sheet. Brush egg yolk over rounds; sprinkle with 1 teaspoon sugar.
- Bake 12 to 15 minutes or until golden brown. Cool 15 minutes.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g
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Willis Bartlett
[email protected]I made these shortcakes for a bake sale and they sold out in minutes. Everyone loved them!
Mr Rauf
[email protected]These shortcakes are so versatile. You can use any kind of berries you like, or even peaches or mangoes.
Mb Md siddik
[email protected]I added a little bit of lemon zest to the whipped cream and it really brightened up the flavor of the shortcakes.
TEE-FAB TUMISO
[email protected]I'm so glad I found this recipe. These shortcakes are now my go-to dessert for summer gatherings.
sajib wahid
[email protected]These shortcakes are the perfect way to use up fresh strawberries. They're so delicious and easy to make.
Dallas Heinonen
[email protected]I used frozen strawberries in this recipe and they turned out great. I will definitely be making these shortcakes again.
Shiraz Mangal
[email protected]I made these shortcakes for my family and they loved them. They said they were the best shortcakes they had ever had.
Sadiq khan tn
[email protected]I've tried many strawberry shortcake recipes and this one is by far the best. The biscuits are so tender and flaky, and the strawberries and whipped cream are the perfect complement.
Agnes Adams
[email protected]These shortcakes are so easy to make, even a beginner can do it. I highly recommend this recipe.
Pappu Pappu
[email protected]I made these shortcakes for a special occasion and they were a huge success. They were so beautiful and delicious, everyone raved about them.
SF Jannat
[email protected]I'm not a big fan of whipped cream, so I used vanilla ice cream instead. It was still delicious!
Vj_ray Da-citizen
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the shortcakes.
Osward Chipeture
[email protected]I followed the recipe exactly and the shortcakes turned out perfectly. They were so delicious, I could have eaten the whole batch myself!
Masum Ali
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of sweetness.
Srijan Bk
[email protected]I made these shortcakes for a potluck and they were gone in minutes! Everyone loved them.
Scott R
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shortcakes are so light and airy, and the strawberries and whipped cream are the perfect topping.
Fatima Saud
[email protected]These strawberry shortcakes were a hit! The biscuits were fluffy and flavorful, and the strawberries were perfectly sweet and juicy. I'll definitely be making these again.