Provided by cwyorkiex3
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Grease and flour a tube pan. Place strawberries in a bowl and cover with 1/2 cup of the sugar. Let sit for two hours or until you have 1/2 cup strawberry juice; set aside. Place the strawberries for the glaze in a bowl and cover with 1/2 of the sugar also to make strawberry juice. In a mixing bowl, beat the butter and sugar until light and fluffy; approximately 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients and add to the creamed mixture alternately with the sour cream; mix well. Fold in the strawberries and juice. Pour into the prepared cake pan and bake for 55 minutes, or when a knife inserted in the center comes out clean. Let cool in pan for 10 minutes, remove and invert onto a wire rack. Poke holes on the top of the cake with a fork. In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Drizzle some of the sauce over the warm cake. Serve cake with remaining sauce and homemade whipped cream.
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SIPHO JOSEPH SANGWENI
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Khawar Babu
[email protected]This cake is a great way to use up fresh strawberries. It's easy to make and always a crowd-pleaser.
Bipasha Akter
[email protected]I love this cake! It's so moist and flavorful, and the strawberry flavor is perfect. I would definitely recommend this recipe.
Mina Tamang
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puran Sunar
[email protected]This cake is so easy to make, and it's always a hit with my family. It's the perfect dessert for a weeknight treat.
Nipa akhter Nipa
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Destiny Morris
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Nunu Esparza
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's moist, flavorful, and the perfect amount of sweetness.
Anthony Juzapavicus
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Liya Rai
[email protected]This cake is perfect for summer! The strawberries add a delicious sweetness and freshness to the cake. I would definitely recommend this recipe.
Shane Robinson
[email protected]I'm not a huge fan of strawberries, but this cake was still delicious. The cake itself was moist and flavorful, and the cream cheese frosting was the perfect complement.
R U N Rafik Islam
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Anthony Wilkins
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Mustapha Muazu
[email protected]This cake is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion!
vicky Chaudhary
[email protected]I have followed this recipe multiple times, and it always turns out amazing. I highly recommend!
Asad Munir
[email protected]My friend made this cake for me, and it was so moist and flavorful, I couldn't believe it was homemade! 10/10