HOMEMADE SPRINKLES
Unlike store-bought varieties, these sprinkles taste like sugar and vanilla, not wax. The extras will keep in an airtight container at room temperature for up to a month. Use them to decorate our Confetti Cake with Vanilla Frosting.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes about 1 1/4 cups sprinkles
Number Of Ingredients 4
Steps:
- Combine sugar, 2 tablespoons water, corn syrup, and vanilla in a small bowl. Stir until mixture has consistency of glue, adding more water if necessary, 1/4 teaspoon at a time. Divide into 3 small bowls; tint with food coloring as desired.
- Transfer lightest-colored mixture to a pastry bag fitted with a small pastry tip (such as Ateco #2). Pipe long, thin lines onto parchment-lined baking sheets. Fill pastry bag with medium-colored mixture; repeat piping. Fill pastry bag with darkest-colored mixture; repeat piping. Let stand, uncovered, until very firm, at least overnight. Once lines are dry, break enough into small pieces for 1/3 cup; keep remaining sprinkles long for garnish.
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Vini P
[email protected]I'm so glad I found this recipe! I've been looking for a good homemade sprinkles recipe for ages.
Jimmy Sande
[email protected]These sprinkles are so cute! I can't wait to use them to decorate my next cake.
Sabirnadeem Jan
[email protected]I love that these sprinkles are made with natural ingredients. I feel good about using them on my desserts.
borna jan
[email protected]These sprinkles are a great way to use up leftover candy melts.
Dawn Prince
[email protected]I've been using this recipe for years, and it never fails me. The sprinkles always turn out perfect.
Sophia Carolus
[email protected]These sprinkles are so easy to make, and they taste just as good as store-bought sprinkles.
Santiago Ayash
[email protected]I love that these sprinkles are gluten-free. My son has celiac disease, so it's great to find a sprinkle that he can enjoy.
Alfredo Andrade
[email protected]These sprinkles are the perfect way to add a touch of whimsy to any dessert.
Dana Pavlu
[email protected]I've used these sprinkles to make cake pops, cookies, and even pancakes. They're so versatile!
Nicola Mcculloch
[email protected]These sprinkles are so fun to make! My kids love helping me make them.
Munguntsetseg Tsetsegee
[email protected]I love that I can customize these sprinkles to match any color scheme or theme.
connerpeffer n0
[email protected]These sprinkles are a great way to add a personal touch to your desserts.
metse makubu
[email protected]I'm so glad I found this recipe! I'll never buy store-bought sprinkles again.
Zanele447
[email protected]These sprinkles are so affordable! I can make a whole batch for less than the cost of a small container of store-bought sprinkles.
Terry Meadows (T)
[email protected]I love the bright and cheerful colors of these sprinkles. They really add a pop of color to any dessert.
Kellz RealZ
[email protected]These sprinkles are the perfect size and shape. They're not too big or too small, and they're perfectly round.
Amanda Lafayet
[email protected]I was so impressed with how well these sprinkles held their color. They didn't bleed or fade at all.
Richard Isedu
[email protected]These sprinkles are so versatile! I've used them to decorate cakes, cupcakes, and even ice cream.
Ch Awais
[email protected]I love that these sprinkles are made with all-natural ingredients. I feel good about giving them to my kids.
Belle Chic
[email protected]These sprinkles are so easy to make and they turned out so cute! I used them to decorate a cake for my daughter's birthday and they were a hit.