HOMEMADE SPINACH LASAGNA NOODLES (NO MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Spinach Lasagna Noodles (No Machine) image

These noodles are very difficult to find in a regular grocery store. I decided to make them homemade. You can make this up to a day ahead before using them. Fresh spinach to make my Spinach Lasagna. Enjoy!

Provided by Nor Mac

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 8

8 oz fresh spinach stems removed (or frozen spinach drained)
1 Tbsp olive oil
2 eggs
2 c all purpose flour
1 tsp salt
BOILING PASTA
1 Tbsp olive oil
1 Tbsp salt

Steps:

  • 1. Note: You can use this recipe for a pasta machine as well
  • 2. Wash the Spinach by rinsing several times under water. Strain
  • 3. Take the wet leaves and place in a pot covered. Cook until wilted. You do not need to add more water. The wet leaves will do. Rinse and cool under cold water and strain well. Squeeze a little water out.
  • 4. Place spinach,eggs,oil,and salt in a blender and puree mixture. Take the 2 cups of flour and place in bowl. Make a well in the center of the flour.
  • 5. Pour spinach mixture in to well,and mix with a fork. If it is dry. Add a little water at a time to get an elastic, but not sticky dough. If to sticky add more flour etc.
  • 6. Place on floured surface and knead for 10 minutes,and let the dough rest for 10 more minutes. Cut dough in half. Roll dough half out on lightly floured surface, in a 13x12 inch rectangle. You can trim the edges with a knife to make a perfect rectangle,and reserve dough for other batch. With a knife cut Dough in to 2 inch wide noodles. Place on a rack for at least 10 minutes before cooking.
  • 7. In a wide pan bring water to a rapid boil. Add a tablespoon of olive oil,and a tablespoon of salt to water. Boil for about 20 minutes. Rinse under cold water and place between wax paper or parchement paper. You can refrigerate up to 24 hours,or use right away.

Mdsourov Islam
[email protected]

I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the lasagna turned out great! The homemade noodles were a bit challenging, but I'm glad I gave them a try. Overall, I'm very happy with this recipe and will definitely


Adrian Dennis
[email protected]

This recipe was a disaster! The lasagna was dry and overcooked, and the homemade noodles were a complete mess. I followed the recipe exactly, but something went wrong. I won't be making this recipe again.


Nawazish Khurshid
[email protected]

The lasagna was delicious, but I had some trouble with the homemade noodles. They were a bit too sticky and difficult to work with. I ended up using store-bought noodles instead. Other than that, the recipe was great and the lasagna turned out perfec


Yvonne Adu
[email protected]

This lasagna was a bit bland for my taste. I think it needed more seasoning. I also found the homemade noodles to be a bit too thick. Overall, it was an okay recipe, but I wouldn't make it again.


Thandiwe Morapedi
[email protected]

Good recipe, but I made a few modifications. I used frozen spinach instead of fresh, and I added some chopped mushrooms and zucchini to the filling. The lasagna turned out great! It was hearty and flavorful, and the vegetables added a nice touch. Wil


Kulabako Swabrah
[email protected]

I made this lasagna for a dinner party and it was a huge success! Everyone loved it. The lasagna was cheesy, flavorful, and the homemade noodles were a nice touch. The recipe was easy to follow and the results were impressive. Definitely a keeper!


Kehinde Ogunsuyi
[email protected]

This spinach lasagna is a winner! I've made lasagna many times before, but this recipe is by far the best. The spinach adds a delightful flavor and the homemade noodles are a game-changer. The lasagna was a hit with my family and friends. Highly reco


Celso Pedraza
[email protected]

Amazing lasagna! The homemade noodles were a bit time-consuming to make, but they were absolutely worth it. The lasagna was cooked evenly and the flavors were well-balanced. I especially enjoyed the creamy ricotta filling. Will definitely be making t


Sameera naaz
[email protected]

I'm not usually a fan of spinach, but this lasagna changed my mind. The spinach was perfectly incorporated into the dish, adding a subtle flavor and vibrant color. The lasagna was also incredibly cheesy and flavorful. Overall, a fantastic recipe that


Shuvo Habibur
[email protected]

This spinach lasagna was a delight! The homemade noodles added a touch of authenticity that took the dish to the next level. I followed the recipe precisely, and the results were outstanding. The lasagna was cooked to perfection, with a perfect balan