HOMEMADE SPICY PICKLED GREEN TOMATOES
I first made these little gems for my husband, who loves anything spicy, on year when we had an especially large crop of tomatoes. Now I have to plant extra tomatoes to make sure I have enough to make this specifically!
Provided by Florassippi Girl
Categories Vegetable
Time 30m
Yield 2 Quart Jars
Number Of Ingredients 6
Steps:
- Fill two clean, quart canning jars with bite sized green tomatoes. Any variety you prefer is fine, as long as they're green. I used Juliette tomatoes here, but have also used Cherry and Sweet 100, all successfully. Distribute sliced onion, jalapeno slices, red pepper flakes, and minced garlic evenly between the two jars. Wipe the rims clean with a damp paper towel.
- On the stovetop, boil the rings and lids for the jars in water for 5 minutes. Meanwhile, in a separate pot, heat distilled white vinegar until boiling. (Be sure you have enough to fill the jars. - Any remaining vinegar can be poured back into the container after it cools.) Pour hot vinegar into pre-packed jars leaving 1/4 inch space at the top of each jar. Secure one lid and ring per jar, and leave on your counter to cool. The lid will make a single 'pop' sound as it cools, letting you know that it sealed properly. For Best results and flavor, let it sit at least a week before eating -- If you can wait that long.
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Linda Banda
[email protected]These tomatoes are addictive! I can't stop eating them.
Md. Emam
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled green tomato recipe for a long time.
Rifqi Mohamed Ridzuan
[email protected]These tomatoes are a great way to add some flavor to your meals. I use them on everything from tacos to salads.
SNOWZ RW
[email protected]I love how versatile these tomatoes are. I can use them in so many different dishes.
Waseem04 Sajad04
[email protected]These tomatoes are the perfect addition to any party or potluck. They're always a hit.
Becky Kenneth
[email protected]I'm definitely going to be making these tomatoes again. They're so delicious and easy to make.
imranansari imranansari
[email protected]I love the addition of the chili peppers. They really give the tomatoes a nice kick.
Michael Goldenberg
[email protected]These pickled tomatoes are a great way to use up green tomatoes. I had a bunch of them in my garden that I didn't know what to do with.
Charlotte Anderson
[email protected]I'm not a big fan of spicy food, but these tomatoes were surprisingly mild. The sweetness of the tomatoes really helped to balance out the heat.
Allamdar Mehdi
[email protected]The tomatoes turned out so crispy and flavorful. I used them on sandwiches, salads, and even as a side dish.
PurpleLyric From Likee
[email protected]I love how easy this recipe is to follow. I had never pickled anything before, but I was able to make these tomatoes without any problems.
Dewana Gray Morman
[email protected]These spicy pickled green tomatoes are absolutely delicious! They have the perfect balance of sweet, sour, and spicy flavors. I can't stop snacking on them.