HOMEMADE SPICY HOT SAUCE
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. -Carolyn Wheel, Fairfax, Vermont
Provided by Taste of Home
Time 55m
Yield 5 half-pints.
Number Of Ingredients 11
Steps:
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethen Stover
[email protected]I highly recommend this recipe to anyone who loves hot sauce. It's easy to make, delicious, and versatile. You won't be disappointed.
Tobiloba Israel
[email protected]This hot sauce is perfect for special occasions. I love serving it at my holiday parties and family gatherings. It adds a festive touch to any meal.
Dondo Abel
[email protected]This hot sauce is always a crowd-pleaser. I bring it to every potluck and party, and it's always a hit. Everyone loves the flavor and the heat.
Asad Sial
[email protected]This recipe is a timeless classic. It's been passed down from generation to generation in my family. I love making it because it reminds me of my childhood.
Thanks Thanks
[email protected]This hot sauce is very budget-friendly. It's made with inexpensive ingredients that you can find at any grocery store. You can make a large batch for a fraction of the cost of store-bought hot sauce.
Md Alvi Hasan
[email protected]My kids love this hot sauce! They love the mild heat and the sweet flavor. I feel good about giving it to them because it's made with all-natural ingredients.
MOHMMED Ebrahim
[email protected]This recipe is perfect for beginners. It's easy to follow and doesn't require any special equipment. You can make it with ingredients that you probably already have on hand.
Miguel Angel
[email protected]This hot sauce makes a great gift for friends and family. I love giving it as a housewarming or holiday present. It's always a hit.
RajKumar_Sah Sah
[email protected]This hot sauce is so versatile. I've used it on everything from tacos to pizza to chicken wings. It adds a delicious flavor and heat to any dish.
Tinotenda Magwenzi
[email protected]I love how quick and easy this recipe is. I can whip up a batch of hot sauce in no time. It's perfect for those busy weeknights when I don't have a lot of time to cook.
AYYE Miyah
[email protected]This hot sauce was a hit at my last party. Everyone loved the flavor and the heat. I'll definitely be making it again for my next gathering.
Mohammad Fawz
[email protected]I had so much fun making this hot sauce. It was a great way to experiment with different peppers and flavors. The end result was a unique and delicious hot sauce that I'm proud to share with my friends.
Md Sahabuddin
[email protected]I love that this recipe uses all-natural ingredients. I'm trying to eat healthier, and this hot sauce is a great way to add some flavor to my meals without all the added sugar and preservatives.
M Nawaz Watto ji
[email protected]This recipe was easy to follow and resulted in a delicious hot sauce. I used a mix of cayenne and serrano peppers, which gave it a nice, smoky flavor. I'll definitely be making this again.
Imran Shabbir
[email protected]I'm not usually a fan of spicy food, but this hot sauce was surprisingly good. The flavor was complex and well-balanced, and the heat was just right. I could definitely see myself using this on tacos or burritos.
Mosala Tleru
[email protected]OMG, this hot sauce is fire! I love spicy food, and this recipe definitely delivers. I used habanero peppers, and it had just the right amount of heat. I can't wait to try it on my next batch of wings.