HOMEMADE SPICY DILL PICKLES
Steps:
- Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.
Nutrition Facts : Calories 4 calorie, Sodium 422 milligrams, Carbohydrate 4 grams
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Aphrodyte Quintal
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great as a snack.
Shimol Sk
[email protected]I've been making these pickles for years and they're always a hit at parties. Everyone loves the spicy dill flavor.
Jessica Romero
[email protected]These pickles are so easy to make and they taste delicious! I love that I can make them ahead of time and they'll keep in the fridge for weeks.
Stephen Donkor
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're crispy and have a great flavor. I highly recommend this recipe!
Atif Ali006
[email protected]These pickles are a great way to add some extra flavor to your meals. I love using them on sandwiches, salads, and even as a snack.
Purna Tmagar
[email protected]I've never been a big fan of pickles, but these ones are amazing! They're so flavorful and addictive.
Happy Francis
[email protected]These pickles are so easy to make. I love that I can make them in a few minutes and then just let them sit in the fridge for a few days.
Tushar Mahmud
[email protected]I love the crunch of these pickles. They're the perfect addition to a sandwich or burger.
Adnan Arif
[email protected]These pickles are the perfect balance of spicy and dill. They're not too hot, but they have a nice kick.
Agg G to gff
[email protected]I've been making these pickles for years and they never disappoint. They're always a hit with my family and friends.
Areeb Khanjii
[email protected]These pickles are so versatile. I use them on sandwiches, salads, and even as a snack.
Raul mihai
[email protected]I love making these pickles in the summer when cucumbers are at their peak. They're the perfect way to enjoy the fresh flavors of the season.
Mikail Jandoo
[email protected]These pickles are a great way to use up extra cucumbers from my garden.
Tanya
[email protected]I've tried many different pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Saleh Geberty
[email protected]I followed the recipe exactly and my pickles turned out perfect. They're crispy and have a great flavor.
Aayush Raj
[email protected]These pickles are so easy to make and they taste delicious! I love that I can control the heat level by adjusting the amount of cayenne pepper.
Asadshabeer Asad
[email protected]I've been making these pickles for years and they're always a crowd-pleaser. They're the perfect addition to any party or potluck.
Jovian Wallace
[email protected]These pickles were a hit at my last party! Everyone loved the spicy dill flavor.