HOMEMADE SPICY CHICKEN SAUSAGE
I was tired of the bland chicken/turkey sausage that I have been buying in the store. The ones that are theoretically 'good' are made with pork casings (intestines), and we do not eat pork. Here is a recipe that you can make at home, pat out into small patties, and cook for meals. I hope you enjoy it. My kids approve of this recipe.
Provided by jturner443
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 3h
Yield 16
Number Of Ingredients 15
Steps:
- Set up the meat grinder for your stand mixer (such as KitchenAid®) with the coarse plate attached. Grind chicken thighs, onion, bell pepper, and jalapenos into a mixing bowl. Add maple syrup, salt, garlic, sage, onion powder, ginger, thyme, pepper, smoked pepper, and cayenne. Mix until well blended.
- Re-grind the chicken mixture using the fine plate of the attachment.
- Refrigerate sausage mixture until flavors combine, 2 to 3 hours.
- Heat 1 tablespoon oil in a large skillet over medium heat. Drop large spoonfuls of the sausage mixture into the skillet; flatten with the back of the spoon. Cook until golden brown and no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain sausage on paper towels.
- Repeat with remaining oil and sausage until all sausage is cooked.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 7.1 g, Cholesterol 70.7 mg, Fat 14.5 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 3.5 g, Sodium 725.6 mg, Sugar 5.2 g
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Tania Raj
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Aseda Danso
[email protected]This sausage is perfect for a quick and easy meal. I love that I can just throw it in the skillet and have dinner ready in minutes.
Ralanda Winston
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I had no problems making it.
Rachel
[email protected]I love the flavors in this sausage. It's so unique and delicious.
Phaki Tv
[email protected]This sausage is amazing! I'll definitely be making it again.
william inman
[email protected]5 stars! This recipe is a keeper.
Asrar Jan
[email protected]I'm so glad I found this recipe. It's the best homemade chicken sausage recipe I've ever tried.
Adnan Khand
[email protected]This sausage is so good, I could eat it every day. It's perfect for breakfast, lunch, or dinner.
Samina Farooq
[email protected]I love that this recipe is so versatile. You can use it to make breakfast sausage, Italian sausage, or even chorizo. I've even used it to make a delicious chicken sausage gravy.
Angel Nshalati
[email protected]I've been making this sausage for years, and it's always a hit. It's so easy to make, and it's a great way to use up leftover chicken.
Ponassou Maurice Coulibaly
[email protected]I made this sausage for a party, and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Nabulwala Sharon
[email protected]I followed the recipe exactly, and the sausage came out perfectly. I'm so glad I found this recipe, because I've been looking for a good homemade chicken sausage recipe for a long time.
Keith Wilson
[email protected]I'm not a huge fan of spicy food, but this sausage had just the right amount of heat. It was enough to give it a little kick without being overpowering.
RoseQuartz
[email protected]The sausage turned out so juicy and flavorful. I cooked it on the grill, and it was a huge hit with my family and friends. Even my picky kids loved it!
RaZu Sheikh
[email protected]I love that this recipe uses all natural ingredients. I'm always looking for ways to reduce my family's exposure to processed foods, and this recipe fits the bill perfectly.
Lebbo Man
[email protected]This chicken sausage recipe is a game-changer! The flavors are incredible, and the sausage is so easy to make. I've already made it twice in the past week, and I'm sure it will become a regular in my kitchen.