HOMEMADE SPAGHETTI SAUCE & MEATBALLS
Typical tomato-based spaghetti sauce, but it is sooo much better than prepared sauce, still very easy to make. The meatballs are the only time-consuming part and they need to simmer in the sauce all day to be exceptional. This recipe was given to me 10 years ago by my mother
Provided by WholeFoodieGal
Categories Spaghetti
Time 4h35m
Yield 25 Meatballs, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients for meatballs, shape into walnut-sized balls and place on oil-sprayed baking sheet.
- Bake 30 min (turning halfway).
- While meatballs are baking saute' onion and garlic in oil until transparent about four minutes.
- Combine all the ingredients into either a crockpot (if simmering all day, recommended)or a stockpot, along with sauteed' mixture.
- Once meatballs are done ensure the grease is drained and discarded, then add the Meatballs.
- Once ready to serve prepare with your favorite pasta, however thin or standard spaghetti is the best noodle.
Nutrition Facts : Calories 190.7, Fat 7.1, SaturatedFat 1.5, Cholesterol 33.2, Sodium 1558.3, Carbohydrate 28.2, Fiber 5.5, Sugar 8.5, Protein 7.6
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Stabby
[email protected]I love this recipe! The sauce is so flavorful and the meatballs are so tender. I always get compliments when I make this dish.
Sidra Bibi
[email protected]This is my go-to recipe for spaghetti and meatballs. It's always a hit with my family and friends.
NIRMAL TAMANG
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what went wrong.
Bal Khulal
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The sauce was rich and flavorful, and the meatballs were tender and juicy.
Mohamed Nyoka
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe was surprisingly good. The sauce was flavorful and the meatballs were moist and tender.
Eduardo Lomas
[email protected]The sauce was a bit bland for my taste, but the meatballs were delicious.
triumphrider
[email protected]This dish was a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this again.
Three Star Agro farm's
[email protected]Great recipe! The meatballs were a bit too dense for my taste, but the sauce was delicious.
Ateeq Jaan
[email protected]This recipe was easy to follow and the results were fantastic. The sauce was flavorful and the meatballs were moist and tender. I will definitely be making this again!
Mdmusa Islam
[email protected]The sauce was amazing! I used ground turkey instead of beef and it was still delicious. The meatballs were a bit dry, but overall this recipe is a winner.
Mohamad Sherif
[email protected]This recipe is a great starting point for a delicious spaghetti sauce. I added some extra garlic and oregano to taste, and it turned out perfect. The meatballs were also very good.
Sunny Lover
[email protected]I've made this spaghetti sauce with meatballs several times now and it's always a hit. The meatballs are especially good - they're so moist and flavorful. I like to serve it with a side of garlic bread.
Katrina Young
[email protected]This spaghetti sauce with meatballs is a keeper! The sauce is rich and flavorful, and the meatballs are tender and juicy. I followed the recipe exactly and it turned out perfectly. My family loved it!