HOMEMADE SPAETZLE
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix the flour, eggs and a pinch of salt in a bowl, then gradually stir in up to 1 cup water to make a smooth, batter-like dough. Beat with a wooden spoon until bubbles form, then stir in the melted butter.
- Bring a large saucepan of salted water to a boil. Place about 1 cup of the dough in a colander with large holes; use a rubber spatula to push the dough through the holes and into the boiling water. (Or use a spaetzle press.) Cook for about 1 minute after the spaetzle float to the surface, then transfer with a slotted spoon to another colander. Repeat with the remaining dough. Rinse the spaetzle in cold water if not serving immediately and set aside.
- Before serving, saute the spaetzle in a skillet with the remaining 2 tablespoons butter until warmed through. Season with pepper and garnish with parsley.
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Rashid Chohan
c-r@yahoo.comThis recipe is a must-try for any spaetzle lover!
Abdulaziz Rudwan
ra7@gmail.comOverall, this is a great recipe for spaetzle. It's easy to make and the results are delicious.
Md Fokrul
mdfokrul57@gmail.comThe spaetzle was a bit bland, but the sauce was good.
PATRICIO FLORENDO
florendo-patricio@hotmail.comI've never made spaetzle before, but this recipe made it easy. The spaetzle was light and fluffy, and the sauce was flavorful.
Yasmine Fradi
yasmine-fradi@gmail.comThe spaetzle was delicious! I used a cheese sauce and it was perfect.
micheal moyle
micheal-m@yahoo.comGood recipe. The spaetzle was a bit denser than I expected, but still tasty.
Ashan Bandara
ashan.b81@gmail.comAmazing recipe! The spaetzle was so light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again and again.
MUSTAF SENKIMA
mustafsenkima@gmail.comThis recipe is a keeper! The spaetzle was delicious and easy to make. I served it with a simple butter and cheese sauce and it was a hit.
Gammer sidhan
sidhan-gammer@gmail.comI'm not a fan of spaetzle, but I tried this recipe and it was surprisingly good! The spaetzle was light and airy, and the sauce was flavorful. I will definitely be making this again.
Al-amin Aslam
a_a49@gmail.comThe spaetzle was quick and easy to make. It had a nice texture and flavor. I will definitely be making this again.
Laylah Logo
l-l@hotmail.comFirst time making spaetzle and it was a success! The dough came together easily and the spaetzle cooked quickly. Very delicious and versatile dish.
Malek Bouazzi
bouazzi-m39@aol.comEasy-to-follow recipe! The spaetzle turned out light and fluffy. I served it with a creamy mushroom sauce and it was a hit with my family.